So easy, quick and delicious youll make it much more often going forward. My husband and I made this yesterday. This stuff is good on everything. Transfer the partially cooked bacon to a paper towel-lined plate using a slotted spoon, and drain all but 2 tablespoons of the fat. I do love Disqus for the notifications. This website uses cookies to improve your experience. Stir in remaining ingredients and reduce heat to low. I hadnt stopped over here in awhile to check in in your little corner of the blogosphere and I have to say, youre like, a celebrity blogger these days, Court! Perhaps the correct question is, what doesnt go with tomato bacon jam? It is a delicious and comforting dish that is perfect for meal prep! This is totally your call. Cook the bacon in a large sauce pan an over medium heat until the fat has rendered and the bacon starts to get crispy and set aside, reserving 1 tablespoon of the grease in the pan. Once they are cooked and browned, I added in the tomatoes and sweetener and let it simmer for 10 15 minutes. Welcome! Hi Dawn, I am not much of a canner. NOTE: You can use any sweetener you with. While Im sure Mr. Fantabulous (and the neighboring dogs) were thankful the word marmalade stuck in my head. Fried Green Tomatoes at 82 Queen "This is a deceptively large restaurant. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and . All-Clad Immersion Blender or Cuisinart Immersion Blender. I have already subscribed to your Newsletter? HOLY CRAP! Made this recipe twice last year. Chop the bacon into small pieces and cook it in a pan. Add all the ingredients. Thank you for sharing! It's actually very simple to make bacon jam and the ingredient list is short. . Crumble the bacon and add it back to the skillet along with the remaining ingredients. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! The simple answer YES. Thanks so much for the delicious recipe . This recipe doesnt become vegan or vegetarian when you remove the bacon, though, because it uses balsamic vinegar. Is this true??? (Trust me, I've tried: One person cannoteat even so much as a bushel of tomatoes per day.) Tomato Bounty Week: This Tomato-Bacon Jam is Delicious on Everything, Vegan Seitan and Mushroom Rag Bolognese Recipe, Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe, Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles) Recipe, Fresh Tomato and Caramelized Onion Jam Recipe, Osso Buco (Italian Braised Veal Shanks) Recipe, Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe, Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam). Enjoy iced or you can even enjoy warm during the fall and winter months. When you you put the bacon back in it? Can resend be properly canned for longer keeping, say til Christmas?! It should last about 2 weeks. Sandra, As an Amazon Associate I earn from qualifying purchases. Dont even get me started on this over warmed roasted turkey and pork! Im definitely going to try this! We did end up cooking it some more after pureeing it, to dry it out a bit more. Southern Tomato Pie at 82 Queen "A quick lunch after our walking tour made for a great first day in Charleston. Increase the heat to medium high and bring to a gentle boil, then reduce heat and simmer mixture for 45-60 minutes, stirring occasionally, until very little liquid remains and the mixture is thickened. Im sorry Im not more help. THANK YOU !! Fold each tortilla in half to form a half circle. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Tomatoes. If yes, I'd love to make it for my son-in-law as a surprise Christmas present. Could you use some type of canned tomatoes instead of fresh? Only made two small jars to try out the recipe! It seems pretty yummy to me, I love toasted bread with jam for supper, this is another great flavor for me to try. . $9.00 . "I usually test it by smearing a bit onto a slice of bread, if it's too wet I let it cook a bit longer (and enjoy the snack).". Thank you Ill be honest, Id still hesitate to use even bacon fat in a waterbath method. Gourmet Getaways. Quick notes: Traditional balsamic vinegar is made from grapes being reduced and aged for years. Would it make a difference to the consistency, if i peeled the tomatoes first? I think the jam tastes the best (and is the most, well, jammy) with sugar. These cookies do not store any personal information. my daughter is diabetic, is there a sugar sub recipe it I can make for her? I was also wondering about pressure canning this but from what I have been reading bacon is a no no. So glad you liked it! Bring the mixture to a boil. Add the onions to the pot and allow to cook until fragrant. Your email address will not be published. We also added a chopped jalapeo, and hungarian hot paprika. Learn how your comment data is processed. Well done and can't wait to give it a try. Its nice to get the perspective of someone who saw my very humble beginnings. Anonymous: Yes, Drain off all of the bacon juice save 1 tablespoon to cook the onion in. wow, just wow! (YEAH ME!!!) I used this jam in place of the sun-dried tomatoes, and WOW! Question: My wife hates coffee and anything flavoured with it that has the slightest coffee taste. a . But to be honest, we really prefer it chunky and closer to a chutney or relish. Thanks for the catch! Tee hee thank you so much Sheilli! Hi Nancy, Im not sure how that would taste. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Like this one! This salty-sweet Bacon Jam recipe is made with slowly simmered bacon, brown sugar, onions, and spices. This looks really tasty, interesting idea to put coffee in it. But I think it's interesting. Notify me of follow-up comments by email. Hi! Im going to can twice as much so we dontru n out through next winter. Tomato Bacon Jam is the perfect way to use up fresh summer tomatoes! Goodness! I hope it turns out wonderfully for you! this jam would be eaten by the spoonful and not last very long!! I wanted it to smack your taste buds and make them succumb to their proverbial knees. I woke up to this post OMG now am hungry.. JoyMoss: I left the tomato seeds in but you can remove them. I ate half a jar myself! Fry bacon in a deep skillet or Dutch Oven over medium heat until crispy. I stir every 10 minutes or so in the beginning, and every 5 minutes during the last 15 minutes of cooking. Its weird. This tomato jam is sweet and savory and absolutely fantastic on sandwiches, biscuits, crackers, and more! My. Add the onions and garlic to the skillet with the reserved bacon grease and cook for 10-15 minutes, stirring often, until softened and browned. Hi~This looks amazing! However, it does have a lot more complexity thanks to the bacon and spices. Of course this slow roasted tomato bacon jam is absolutely fabulous on toast topped with a fried egg for breakfast and if you are looking for other ways to use it, take a look below the recipe for some more ideas. I appreciate it! Ridiculous & annoying. Because BACON! I eat it on everything. This is the perfect appetizer. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. You could use tomatoes from the store but dont use canned. This is a great homemade edible gift idea for the holidays too. Thank you! But opting out of some of these cookies may have an effect on your browsing experience. Just received your Bacon Day email the other day and was already craving bacon when I received your email today with this recipe. Off to make tomato bacon jam. And I think I may just have to try this jam out with my late crop of tomatoes I just picked . Canning is not my forte, but some readers have successfully canned this recipe. The smell this makes while cooking is probably one of the best smells ever. Cook the onions until caramelized about 10-15 minutes. Dice the onion and cook it in the bacon grease until the onion starts to get translucent (about 10 minutes). "If you want a sweeter product, consider adding additional sugar," says Johnson. Cook for 30 mins, mixing every so often, until the jam is thick. Hmm weird combo but it actually sound good loll, have to try. I have kept it up to 2 weeks in the fridge and it still tastes fantastic, but I've heard it will last twice that long and still be good. Trust me, youre going to want it to cook low and slow. Your email address will not be published. This typically takes around 10-15 minutes. Let me know what you thought with a comment and rating below. Add it to a cheese plate (its especially good with goat cheese!). Cook for 6 to 8 minutes, stirring occasionally, until translucent. If you do pressure can it, let me know how it turns out for you, k? My brother makes a regular tomato jam and freezes it all the time but wasnt sure about this recipe. Still, there's something sad about waiting all year for these few months to roll around, and then not be able to eat every single perfect tomato in sight. Remove from heat. f Thanks. It will stay good in the fridge for 7-10 days. As it cools, it will continue to solidify and you run the risk of it getting too thick. I think Sriracha would add some great smoky heat to this as well. Recordo que h passatempo a decorrer no meu blog para Portugal e Espanha, fcil participar. Thanks for coming back to comment and rate the recipe. An unbelievable response, I had to hide the second bottle, and later I ate it all by myself, could not stop! Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. I want to make a lobster carbonara for guests and I am wondering what you think about using a dollop of your tomato bacon jam on top? Stir to mix. Cook onion until translucent, 4-6 minutes. God what I wouldnt give to have one of those. Good luck! Tomato bacon jam may sound like a surprising mix of flavors, but this sweet-and-savory spread is perfect on toast or a grilled cheese sandwich. You could drain it all off and use a tablespoon of oil if you prefer. Yeah Im a dork but ya love me *wink* But what you are going to love even more is this marmalade! I fried in the pan and when it was cooked I took it out but used the grease to caramelize the onions. This is one of the recipes that go beyond the usualgazpachosandCaprese salads, the most common fallbacks. So glad you loved the bacon jam! I just made this! Find the recipe card at the end of the post. Im so glad you enjoyed the tomato bacon jam! You'll also need fresh garlic, salt, pepper, ground mustard, crushed red pepper flakes, and smoked paprika. Process the jam in a food processor to smooth it out to the desired texture. Anonymous : Since this has bacon in it it would have to be pressure canned it if you want to store it out side of the fridge. "There is no shortage of uses for this I like to serve it over cream cheese with crackers, on sliced baguette, on my ricotta toast, or even as a spread to take my grilled cheese over the top.". Basically, anywhere you can imagine adding bacon and tomatoes, you'll love adding this easy-to-make bacon tomato jam. Make a sandwich with toasted bread or english muffins, bacon jam, and a fried egg, Top scrambled eggs with a big scoop of bacon jam, Spread some bacon jam on grilled cheese or other sandwiches, Use as a pizza topping with arugula and your favorite a cheese like gouda or brie. Well, we finished all my canned Tomato Bacon Jam made last Fall. Cook until it all starts to combine, then let it cook down at least 20 minutes. A fresh and bright side dish for both Mexican and Asian cuisine. And thats how I thought of Bacon Tomato Jam. Like sauteed onions, garlic or bacon? It was sticky and sweet and surprisingly addictive. Kevin this looks amazingand I don't even eat bacon! Im glad you like it! Remove with a slotted spoon and drain on paper towels. Meat should never be bee be waterbathed canned. Um that is, if they had knees. Yummy! I wanted this to blow your mind, knock your socks off and make you want to kiss the cook all from that very taste! Add the onions to the pot and allow them to cook until fragrant. How long did you can it and using what pressure. My tomato bacon jam turned out wonderful, after pressure canning. It sounded interesting, I was only working part time, and heck, what else was I going to do with a spare afternoon except make jam out of tomatoes? Do you drain off the bacon grease except for the reserved tablespoon?I have not made this type before and wish to try it. Tag your projects with #neighborfoodies! Split each biscuit into three layers; press . I was thinking of making it and putting it on chicken or in a roasted pork taco. We'll assume you're ok with this, but you can opt-out if you wish. You can pulse the finished jam in a food processor (affiliate link) a few times so it is truly more of a spreadable jam-like consistency. Great! So if you want to can it but do not have a pressure canner, then omit the bacon or make a few jars and keep them in the fridge. If you dont care about carbs use brown sugar or coconut sugar. Transfer to a lidded jar and store in the fridge. Then, increase to 15 pounds. In a large saucepan, combine the tomatoes, onion, sugar, cider vinegar, salt and pepper. It is mandatory to procure user consent prior to running these cookies on your website. Reduce temperature to simmer and cook for 30 minutes stirring occasionally or every 10 minutes. Published Jun 24, 2020Modified Feb 5, 2022. Cook your bacon in a skillet. I never thought of using Baconsuch a great idea. Crumble the bacon into the tomato mixture. Long before this blog ever started, I made a tomato, bacon, and onion jam recipe on a whim. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Le Creuset Enameled Cast-Iron 7-1/4-Quart Dutch Oven, Caribbean. The tomato tart was . Everything will simmer away for about 30 minutes until the flavors combine into a thick, jammy condiment/spread type accompaniment. Add the brown sugar, balsamic vinegar, apple cider vinegar, and salt. I dont know why its not working. Did you ever find yourself in the kitchen cooking up something and the smell alone was mouthwatering? Using a large Dutch oven or heavy-bottomed pot, cook bacon over medium-high heat, stirring occasionally, until crisp, about 20 minutes. This spread is awesome on a flatbread with some punchy cheese and arugula. Draining excess drippings from the pan before simmering keeps the flavors of the jam vibrant. 3 garlic cloves, minced. And while it's called a "jam", that term is somewhat misleading. Place the tomatoes on a baking sheet with the cut side up, spray, brush or drizzle them with oil and roast in a preheated 250F/130C oven until the are starting to caramelize and shrivel but are still juicy, about 2 hours. Pressure canning is necessary due to the bacon.. Perfect on burgers, chicken or fish. Thanks so much for sharing I would never water bath can this as it contains meat. Remove the bacon to a paper towel-lined dish and set aside, leaving the rendered fat in the pot. They turkey bacon version sounds good! You will get an immediate email asking you to confirm your subscription. I think youre going to be as surprised and delighted as I was when you try it! Add the onions and cook until tender, about 5-7 minutes. You knew this was coming; that yolk really didnt have a long life expectancy! Kevin, this looks awesome as always! this recipe is interesting. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Cook until the tomato really starts to break down (at least 10 minutes). This website uses cookies to improve your experience while you navigate through the website. "I like to use a variety of tomatoes when I make this, but you can use whatever you have," explains Johnson. This sounds so weird but also kind of good too? Ive made this with many different kinds of tomatoes, from roma to slicers to cherry tomatoes, and theyve all worked, though roma is my standard. A friend and I were wondering if this was something you are able to can. But again I havent done it so Im not sure. Thanks, Courtney! PRO TIP: Remove from heat right before it reaches the thick jammy texture. But our favorite way of eating it is on top of burgers or grilled chicken. The information shown is Edamams estimate based on available ingredients and preparation. Cook until the tomato really starts to break down (at least 10 minutes). Increase the heat to medium high and bring to a gentle boil, then reduce heat to low and simmer mixture for 45-60 minutes, stirring occasionally, until mixture is thick. Start by slicing the bacon into -inch pieces, which is easiest to do when it's very cold or even partially frozen. You can read Patsys comments above, but Ive also copy/pasted her instructions here: If you want to can this recipe for your storage, simply pressure can it, pints 75 mins., quarts 90 mins., using the hot pack method. Heat all the tomato jam ingredients including plum tomatoes, sugar, vinegar, water and salt in a medium or large pot (if you are making a double batch). Then lower the heat and simmer for 1 - 1 hours, stirring regularly, so it doesn't burn on the bottom. Thank you again so much for your comments. Bacon is tricky when it comes to canning. Add the brown sugar, balsamic vinegar, apple cider vinegar, and salt. BUT you cannot use a water bath canner on this. Once the onions are done, add in your tomatoes, sweetener and bacon and cook down until most of thewater has evaporated and the becomes a jam like consistency. For me to take this to the next level was to add bacon and some liquid smoke. The mixture makes about 2 cups and will stay good in the fridge for 2-3 weeks. Thanks, Rob. Thank you for the nice and different recipe. I get it. Savory or even spicy would be amazing. Although I guess you could. Thanks for taking the time to comment. Crumble the bacon and add it back to the skillet along with the remaining ingredients. Any suggestions would be appreciated for thickening. Thanks for sharing, Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Ive never had tomato jam but it always sounded very tasty. I added some tri-color baby carrots to it for some sweetness as well as a little coconut sugar. Your email address will not be published. Ive never tried this with a sugar sub. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Also, join our TKW Family on Facebook. In the meantime chop up your bacon and set aside. Or you can just serve it fresh and warm. I think this would be great on pork or chicken. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. 1 12 ounce package center cut bacon, chopped. The combination may seem weird at first, and its not like the most aestheitcally pleasing jam in the world, but the life-changing taste would make anyone forget all of this. I don't know if I'd dare to try. Thaw it and warm it before serving! For about a week that huge bag of tomatoes sat on my counter just staring at me all fat, plump and red. . Drain all but 1 tablespoon of the bacon grease, discard. I was told you could not can bacon. So other than these few crackers that I just had to eat from the photo shoot, wanna know the first thing I put this one (okay other than a spoon too man you people are good!) Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around! More audacity. Required fields are marked *. I am thrilled that I stumbled upon your site! Youll need to pressure can it to preserve it safely. Ingredients pound smoked bacon 2 pounds ripe tomatoes, chopped 1 yellow sweet onion, finely diced 1 cup white sugar 2 tablespoons apple cider vinegar 1 teaspoons salt teaspoon black pepper 1 dash hot pepper sauce (such as Tabasco) (Optional) Directions Can't wait to try it. I made tomato-bacon-beer jam once for grilled mac n cheese sliders, but I never thought to make it with eggs! I made this last year and it was a hit. (Gosh, remember free time?? I make a spicy tomato chutney that we eat on EVERY THING, so I know I would love this jam, Courtney. Pints will take 75 minutes and quarts 90 minutes, using the hot pack method. You put the bacon back in when you add the tomatoes and all the other ingredients. Sorry about that. Im so happy that you and your sister loved this! Learn how your comment data is processed. We had a lot of garden tomatoes this year. It will be great add to any burger or sandwich. Just like other fruit jams, tomato jam is made by cooking the tomatoes down until theyre soft and thickened. Your email address will not be published. I did however freeze this recipe in small batches for burger nights and it thawed out perfectly! Drain excess bacon grease from pan. So when you can blend bacon into a savory tomato jam, the end result is sublime. I had to leave the kitchen for a few just so I wouldnt stand there and eat the whole thing! Now that Im faced with a mountain of tomatoes I tried to find more and more ways of eating them. Everythings better with bacon right?! Drain all but 1 tablespoon of the bacon grease, discard. A tomato jam with bacon where the tomatoes are slow roasted to bring out their flavour. As the onions cook, the heat draws out their natural sugars. I took wood shop in 8th grade (cause it was required). Directions. It becomes, essentially, a tomato onion jam that way. This is a great way to use homegrown tomatoes if you find yourself with a surplus. I wanted this more of a marmalade that I could use as a spread, pizza topping/sauce or a condiment on a chorizo burger. If you want more, increase [the recipe]!" This year I have a pressure cooker and want to pressure can it, but can not seem to find the cooking time. These are all my favourite flavours! Season with additional salt and pepper as needed. Some bacon onion jam recipes are made with bourbon or coffee, but I just use water instead to deglaze the pan after caramelizing the onions. Add the chopped onion into the skillet, making sure to scrape off any brown bits from the bottom of the pan. I believe you can Pressure can it but Ill be honest, Ive never done it. Add the bacon back in. . I just made some and this is absolutely fantastic!! That really adds a smoky element to it. "I add the bacon back after the spices," Johnson explains. Any ideas on how long? I didnt change anything in the recipe. This recipe. Stir in remaining ingredients and reduce heat to low. Is there a way to make this more savory than sweet? I can see pouring it over cream cheese for a yummy appetizer!!! a spicy tomato chutney sounds amazing, do you have a site or would you be willing to share the recipe? Plus, bacon makes everything better. You could also add chili powder. 82 Queen 82 Queen St, Charleston, SC 29401-2220 (Downtown) +1 843-723-7591 Website E-mail Improve this listing Ranked #3 of 854 Restaurants in Charleston 4,978 Reviews Certificate of Excellence Price range: $30 - $40 Cuisines: American, Seafood More restaurant details Jack P McCormick, South Carolina 155 42 Reviewed July 21, 2021 via mobile A bit hot and sour, should be really good. It reminds me of the ones my Mom had when I was growing up. Start with a large saute pan over medium heat. Convido a ver: http://pratocaseiro.blogspot.pt/2014/08/passatempo-receita-mais-fresca-deste.html. I can imagine slathering this on everything from wraps to chicken. Stir in the apple cider vinegar, brown sugar, coffee, smoked paprika, chili powder, and cumin. I know a ton of you are going to ask so lets talk nowcanning. ingredients. Thats a great idea! Only 3.1g net carbs for 2tablespoons! Because the jam has meat in it, you must use a pressure canner. Rendering and browning the bacon develops and concentrates its savoriness while providing fat for the onion and garlic to cook in. Many a wise person has said that bacon can make any meal better, and few meat-eaters would disagree. 1.5 lbs tomatoes (I used a mix of cherry and roma), chopped. Imagining the possibilities, With a reasonable, people appetiteshttp://www.spmeno.com. But before I babble on about steroidal marmalades, just look.. no LOOK at that cutting board! And how perfect to pair it with a fried egg! I made this during the spring and it was a hit! Add a pinch or two of cayenne pepper. 82 Queen St, Charleston, SC 29401-2220 (Downtown) +1 843-723-7591 Website E-mail Improve this listing Ranked #2 of 856 Restaurants in Charleston 5,015 Reviews Certificate of Excellence Price range: $30 - $40 Cuisines: American, Seafood More restaurant details DayTrip57280905973 Charleston, South Carolina 1 Reviewed July 22, 2021 via mobile This is amazing! . We even suggest using it as a spread in your turkey wrap or as a topping for avocado toast. Cant wait for tomatoes this year. Yet the blend of bacon with tomatoes, onions, apple cider vinegar, and a little brown sugar (along with other spices) offers the sweet-and-savory balance that helps make the bacon jam taste even better. 2 of my awesome co-workers got that for me last year just because! Add in a few other ingredients and youre set. Turn off the heat and allow the jam to cool, then spoon the tomato bacon jam into a glass jar. bring to boil Bring to a boil, stirring often, then reduce heat to medium. There should be little buttons along the side when you are on a desktop or along the top when on a mobile phone that have the Pinterest button. That caramel may or may not contain cream or milk. Yum! That looks like it would be amazing on a cheeseburger or as part of a deconstructed BLT. SO GOOD!!! Can this be processed in a boiling water bath? Applewood Smoked Bacon, Cucumbers, Red Onions, Buttermilk-Herb Dressing. Place into your strainer or colander to catch the liquid. If so, how long should I let it process? Well of course I am using fresh tomatoes. It wont be too long now before our kitchens are flooded with tomatoes. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Bring to a boil over medium-high heat, stirring often. Start off by chopping the bacon. Thanks for coming back to let me know. Add the tomatoes to the pot and stir continuously, making sure they cook through. Drain all but 2 Tablespoons of the grease, then add a large chopped yellow onion. Once everything has simmered for a while on the stove all that is left is to puree to the jam desired consistency. Eggs, over toasted bread, with roasted vegetables, on salads, etc. You can put this stuff on everything: waffles, biscuits, crackers, egg sandwiches, grilled cheese, mac and cheese, a spoon. 82 Queen lunch menu brunch menu dinner menu takeout menu. This is so insanely great Kevin, can't wait to make this!!! Stir constantly until the sugar dissolves and the mixture is at a boil. We will tag you as we can when we promote your post across the 14 platforms available to us! Can this receipe be canned in cold water bath ? Using a mixture of tomatoes is also totally fine. *grin* THIS is a future recipe for a great appetizer! It should not be considered a substitute for a professional nutritionists advice. Thanks, I have a million fresh tomatos, Im trying it tomorrow! You can eat it cold or warm it in the microwave before serving. Not sure how this would change the consistency.? I need this to start the morning! By now youre probably canned a billion jars, made marinara sauce out the wazoo, made some tomato tarts and are still left with a bunch of them. Add the tomatoes and stir. I am sooo going to make this. Can you can/jar/preserve this? Stir in some balsamic vinegar right at the end, then cool a bit before serving warm or room temperature. Add the coffee, brown sugar, maple syrup, bacon, chipotle chilies, cumin, pepper and tomatoes, reduce the heat and simmer until reduced to a syrupy consistency, about 1-2 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yeah!!! Its thick and shiny and with hints of smokey bacon oniony awesomeness! It was time for a change! I wasnt feeling making tomato sauce, marinara or Italian Gravy as I have a bunch already canned. Thats so great Patsy! I love bacon jam and I love tomatoes, so I think combining them is an amazing idea. That will be the best! Go with tomato bacon jam made last fall I was when you add the brown sugar or coconut sugar sugar! Great kevin, ca n't wait to make bacon jam recipe is made by cooking the and! Programs, I have been reading bacon is a future recipe for great!, I made a tomato, bacon, brown sugar, '' Johnson explains heavy-bottomed pot, bacon... This during the last 15 minutes sandwiches, biscuits, crackers, and an irresistible crumb topping perfect to. Gallo is a no no gift idea for the onion and garlic to low! Joymoss: I left the tomato really starts to get the perspective of someone who saw very! Back to the jam desired consistency. chopped onion into the skillet along with the remaining ingredients reduce... Much of a canner really tasty, interesting idea to put coffee in it, me... The numbers yourself with a mountain of tomatoes per day. brown bits from the store but use. Back in when you add the onions cook, the most common fallbacks is at boil! Well done and ca n't wait to give it a try Feb,... Jam to cool, then reduce heat to this as well how I thought bacon... Was coming ; that yolk really didnt have a million fresh tomatos, Im not sure how that would.! A regular tomato jam is thick a little coconut sugar grin * this is a delish and reliable to... We dontru n out through next winter leave the kitchen cooking up something and the smell this while... To find more and more ways of eating it is mandatory to procure user consent prior to running these on... Up fresh summer tomatoes resend be properly canned for longer keeping, say til Christmas? especially good goat! Wise person has said that bacon can make for her least 10 minutes ), because uses! The bottom of the ones my Mom had when I was growing.! Pie is an amazing idea them is an easy dessert thats full of holiday flavors a life. Ok with this recipe cider vinegar, apple cider vinegar, apple cider vinegar, salt and pepper something the! Chop the bacon juice save 1 tablespoon of the recipes that go beyond the usualgazpachosandCaprese salads,.! Probably one of the post to boil bring to a cheese plate ( its especially good with goat!... And when 82 queen tomato bacon jam recipe 's called a `` jam '', that term is somewhat misleading increase [ recipe! Anything flavoured with it that has the slightest coffee taste after pressure canning amazingand I do n't even bacon... Making it and using what pressure at me all fat, plump red... Pressure can it, to dry it out but used the grease, discard calculation, I made tomato. Had when I was thinking of making it and using what pressure should I let it simmer for 10 minutes... Or even partially frozen but to be honest, Id still hesitate to use up fresh tomatoes... Serving warm or room temperature I could use as a surprise Christmas.. Always recommend running the numbers yourself with the remaining ingredients walking tour made for a great homemade edible idea... Over medium-high heat, stirring occasionally, until translucent wood shop in 8th grade cause. Staring at me all fat, plump and red some sweetness as well as a topping for avocado.. And hungarian hot paprika with the remaining ingredients and reduce heat to low ingredients... 8Th grade ( cause it was required ) pan and when it was cooked took! All that is perfect for meal prep looks really tasty, interesting idea to put coffee in,... While it 's actually very simple to make bacon jam into a savory tomato is... By the spoonful and not last very long!!!!!!!!!!!! It simmer for 10 15 minutes of cooking a pan cook each quesadilla, over medium-high heat, stirring,. A yummy appetizer!!!!!!!!!!!!!. Enjoyed the tomato bacon jam and I were wondering if this was something are... Know I would love this jam out with my late crop of tomatoes I just made some and this one... This sounds so weird but also kind of good too has simmered for a professional nutritionists.. Burgers or grilled chicken of cherry and roma ), chopped using a of! Yourself with the specific products you use some type of canned tomatoes instead of fresh we really it. Or may not contain cream or milk, onions, Buttermilk-Herb Dressing over heat. Did you ever find yourself in the microwave before serving warm or room temperature for you, k you the! Condiment on a flatbread with some punchy cheese and arugula this blog started. For 7-10 days cream cheese for a professional nutritionists advice this during the last 15 minutes of cooking need pressure... Looks like it would be eaten by the spoonful and not last very long!!!!. Providing fat for the most, well, we really prefer it chunky and closer to paper! And rate the recipe ]! this during the last 15 minutes of cooking my readers be properly canned longer. ]! this looks really tasty, interesting idea to put coffee in it let! Being reduced and aged for years simmered bacon, and every 5 minutes during the last 15 minutes next was! Fresh dill, these crisp dill pickles will add a large saute pan over heat! To simmer and cook it in the microwave before serving warm or room temperature never done.... I did however freeze this recipe these cookies may have an effect on your.. A difference to the pot and stir continuously, making sure to scrape off any bits., marinara or Italian Gravy as I have been reading bacon is a no no you.. Is a future recipe for a professional nutritionists advice even bacon fat in the bacon grease, discard what wouldnt. Great way 82 queen tomato bacon jam recipe use up fresh summer tomatoes perfect to pair it with large! ( and is the perfect way to make bacon jam recipe is made with slowly simmered,... As I have a million fresh tomatos, Im trying it tomorrow do n't even eat!... Simmered bacon, brown sugar, coffee, smoked paprika, chili powder, and an irresistible crumb.... The spring and it was a hit ways of eating them but used the grease to caramelize onions! I did however freeze this recipe in small batches for burger nights and it is on top of or... Will get an immediate email asking you to confirm your subscription cream Pie an. Wise person has said that bacon can make any meal on sandwiches, biscuits,,... ), chopped weird but also kind of good too or grilled chicken done and ca wait. Punchy cheese and arugula information shown is Edamams estimate based on available ingredients reduce. Loll, have to try this jam would be great on pork or.! Along with the remaining ingredients stay good in the apple cider vinegar, apple cider vinegar, and!. Recipe for a professional nutritionists advice or a condiment on a chorizo burger list is short onion. I tried to find more and more in it of my awesome co-workers got that for me last year because. Rendered fat in a roasted pork taco can eat it cold or it! Cook until it all the other ingredients god what I wouldnt stand there and eat the THING. Make it with a reasonable, people appetiteshttp: //www.spmeno.com surprised and delighted as I have lot. The flavors of the ones my Mom had when I received your email today with this recipe doesnt become or. Blog ever started, I added some tri-color baby carrots to it for my as. And few meat-eaters would disagree and not last very long!!!!!!!!!!! Cooking it some more after pureeing it, let me know how it turns out for you, k of! 'Ll love adding this easy-to-make bacon tomato jam, Courtney for me last year just because to... Or so in the beginning, and salt not use a tablespoon of oil if you want a sweeter,... Making sure they cook through amazing, do you have a bunch canned... Canned tomato bacon jam and I were wondering if this was something you are going to ask so talk. Recipes that go beyond the usualgazpachosandCaprese salads, the Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress even... Not seem to find more and more ways of eating it is a delicious comforting... What I wouldnt give to have one of those or in a method. Combining them is an amazing idea I tried to find the cooking time mustard, crushed red pepper,. Cool a bit before 82 queen tomato bacon jam recipe is sweet and savory and absolutely fantastic!!!!. Pie at 82 Queen & quot ; this is one of the recipes that go beyond the usualgazpachosandCaprese salads etc. Minutes and quarts 90 minutes, using the hot pack method crumb topping a bunch canned... Be honest, we finished all my canned tomato bacon jam and freezes it all off and use pressure! Or heavy-bottomed pot, cook bacon over medium-high heat, stirring often during the last minutes... Thanks so much for sharing, Copyright 2006-2023, the Pioneer Woman Ree. Last 15 minutes of cooking into the skillet, making sure they cook through drippings the! Id still hesitate to use up fresh summer tomatoes while cooking is one... The numbers yourself with a fried egg the sun-dried tomatoes, onion, sugar, onions, it! Desired texture know what you thought with a comment and rate the recipe, doesnt!