We will NEVER eat there again and dont recommend it. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. We definitely recommend eating here! It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. With the dessert was also 2 shots of some chocolate drink. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. Yeah, I did a lot of complaining with the other diners waiting for a table. The food was good not great and sadly it took about 50 minutes for us to get our food. Food was great. Service and food were excellent. Service, staff, food top notch! There's so many gnocchi choices that thank goodness they have an option to sample 3 of them at a reasonable $14 price rather than having to choose one dish. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. I find the decor slightly rustic and dark inside, but the food makes up for it. We love it! Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Entree prices high twenties to low thirties, should be a lot better! I would go back because food was very good for the most part but maybe not on a Sunday . At that moment, we were told it would be 30 more minutes. Marlton: 856-267-5767 Collingswood: 856-858-1700. Great food and excellent service. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. Additionally, the restaurant itself was freezing. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. 2/18. Find out about our mouthwatering food, like our chicken. This was our second time eating here. As always the food was delicious and the service was excellent. Party venues to party of two all are welcomed for a great evening in Collingswood. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Carmalized onions and eggplant in our house marinara. The management and service is excellent. Food is delish!! Usually I don't have anything critical to say because I love this place but it was a strange visit. Ziti with Tomato Sauce Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Food was off, my chicken tasted old not fresh. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. We ordered dessert and were later told dessert was on the house! We had a great time at Bistro Di Marino. We love Bistro, and will return often. I was out driving enjoying the. Our server Chase was excellent. Service and food were excellent. So good. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Sun 4:30 pm9:00 pm. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Charlie had personality and he was attentive. I've dined multiple times and their catering service is top notch. My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. The antipasta appetizer is huge and has a great variety. Food was delicious! Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. After telling specials he just walked away didnt ask if we wanted anything else to drink. Bistro de Marino was my favorite restaurant in Collingswood. Way too noisy. Another had Salmon au Gratin..was good, but wont order again. You cant go wrong but make reservations. Supported in part by a grant from the New Jersey Department of State, Division of Travel and Tourism, Copyright 2023 Visit South Jersey The food was great, especially the mussels and the halibut. Bistro di Marino is my kitchen, a modern Italian BYOB. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . We had a great time at Bistro Di Marino. We were quite satisfied with just that. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. In the warmer Seasons the outdoor patio is a treat. Also, we do wish that we remembered it was a BYOB! Felt it was a little over priced. Side of spinach with the garlic mashed. Also, our fried burrata was ice cold. We like to introduce people to our special places. Our server Chase was excellent. Everything was delicious. My husband works in the meat business and said it was the worst chicken he has ever eaten. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Not sure if Ill return anytime soon. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. We're all about the gnocchi. Other then that, everything was delicious. Our dinners were great. Its where I get to do what I love and share it with all who pass through its doors. We will definitely return and bring friends and a nice bottle of wine. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. A shame since the pesto is outstanding. Bistro de Marino was my favorite restaurant in Collingswood. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. We will NEVER eat there again and dont recommend it. Recommended Side: Roasted potatoes. Gnocchis were average. 250 S. Park Dr. Haddon Township, NJ 08108, Kid Friendly, BYOB, Hot Chefs, Take Out, Groups, Reservation Required, Sun - Mon 5:00 pm - 9:30 pm , Tue - Sat 11:30 am - 10:30 pm, 492 Hadddon Avenue, Collingswood, NJ 08108. Enjoyed dinner out at bistro DiMarino. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? The foods taste was very good. Everything was delicious. Food was delicious, staff were friendly, atmosphere was perfect. BYOB. I marvel at the service provided by Charlie on Valentine's Day and the other server a few weeks ago. I was remiss in posting a review after the 1st visit. Great food & great service. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. Wow what a great restaurant. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! The staff were friendly and professional. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! It was awkward. Toasted pine nuts, nutmeg, gorgonzola cream sauce. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. In fact, only mildly warm and not palatable. Great food! Service great. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Powered by WordPress | Manage by 24x7wpsupport. Great restaurant. Thats right! Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Recommended Side: Ziti with tomato sauce. Another had Salmon au Gratin..was good, but wont order again. I look forward to dining here regularly! Love it. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Servers were attentive, we had Josh and he was good. It's where I get to do what I love and share it with all who pass through its doors. The manager ( I believe) came after the meal and asked how everything was and apologized for the wait and comped our appetizer.. we really appreciated that gesture and we will be back. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Entree prices high twenties to low thirties, should be a lot better! Was disappointed. The contemporary atmosphere of Bistro Di Marino creates an all-natural feel for everyone to enjoy. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Saporilexington.com - Xranks. Not sure if Ill return anytime soon. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. They also recently cleared out the first room so no one eats in there and I think it looks weird. Very nice atmosphere. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Great place. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. The food and service were amazing! 0.03 mi away. TueFri 12:0016:00 Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Servers were attentive, we had Josh and he was good. Situated in the quite NJ town of Collingswood is a store front restaurant featuring wonderful Italian food. Our waiter was great as he made a few recommendations and told us about Winter menu. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. They offer several different flavors and sauce selections. Menu had many items we wanted to try. Our award winning, homemade potato gnocchi now have its own section. One in our party of 5, had Chilean Sea bass, which was amazing. Two of us had the special 3 cheese raviolis topped bolognese sauce. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Other then that, everything was delicious. Its where I get to do what I love and share it with all who pass through its doors. There was no time between and could not be sent back since they were hot and ready. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. BYOB is always a plus. Food was very good - pricey but at least serving portions were generous and matched the cost. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. 856.240.7041. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Food was delicious, staff were friendly, atmosphere was perfect. One in our party of 5, had Chilean Sea bass, which was amazing. A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. They are known for their gnocchi, which is delicious! The entire restaurant was empty. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Thank you! We watched 4 tables walk out in an hour. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. One of the finest establishments in South Jersey! Nothing at all. Pizza, American (Traditional) 0.02 mi away. Not the best meal Ive had there!. In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. Great waitstaff. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." Good food but not exceptional. Fresh artichokes, lightly fried served with a gorgonzola cream sauce. We had apps of Calamari & fried Burrata, and both were outstanding. Our server was excellent as well. After 30 minutes, no call or text so we went back in. Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions. Menu varied. Definitely not worth $17. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Italian, Contemporary Italian, Mediterranean, Lunch Menu varied. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. This restaurant never disappoints! View the menu, check prices, find on the map, see photos and ratings. They also charge you an extra 3% to use your credit card for payment! Gnocchi. We make entertaining a breeze. TueFri 12:00 pm4:00 pm From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! It was a nice evening. Delivery & Pickup Options - 52 reviews of Bistro Di Marino "Oh my gosh had a wonderful meal again at this Gem of the bistro. The food especially the 2 specials (app and entree) were delicious. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Parking Details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 104 photos All Food Drinks +99 more Menu Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. We had Halibut and it was over cooked. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Service was not great. Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? They also charge you an extra 3% to use your credit card for payment! Service and food were excellent. My husband and I went on a belated Valentines Day date. We are still very loyal customers despite being disappointed the past few times we've been there. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Well, it was warm, not hot and the chicken was chewey and grainy. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Great waitstaff. Little neck clams with choice of marinara sauce or garlic white wine sauce. Very sweet, but paired perfectly with the cheesier gnocchi. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Josh, our waiter, was very professional and efficient. Were all about the gnocchi. We went there this New Years Eve, and we were both very disappointed. This time the food was horrible. Every meal was delicious and all our meals arrived at the same time. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. It's great to have another top restaurant close to home. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Three of us had salads and one person has the soup. It is my favorite local restaurant and I have never been disappointed. Service was excellent. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. 2. The food was very good but the portions were on the small side and it is expensive. We, here at Bistro, feel that it should get its time with the paparazzi. The foodoh the food! Nothing at all. The appetizers were fantastic. Pricing was very fair and service was acceptable. The food was very good but the portions were on the small side and it is expensive. Save lots of bread for dipping in the red sauce. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Recommended Side: Ziti with tomato sauce. Food was good. I ordered the winter bread appetizer which was very good. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Just way more money than I planned to spend. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. This is the version of our website addressed to speakers of English in the United States. Food was great. There was no time between and could not be sent back since they were hot and ready. It was very dry you can tell not made there. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Food was off, my chicken tasted old not fresh. A shame since the pesto is outstanding. The bread was fresh, flaky on the outside and warm and soft on the inside. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Fried Burratta $14.95. The technical storage or access that is used exclusively for anonymous statistical purposes. Mangia! Beautiful inside, but far too open to maintain a "low roar" to the noise level. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. My wife had the penne with a vodka sauce as her side which was good and perfect size. The outside area looked very inviting, however, far too cold for outdoor seating last night! The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. Shortly after apps were removed dinners arrived. Braised sausage, carmalized onions in a spicy marinara. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. 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Of complaining with the other diners waiting for a great time at Bistro, feel that it get! 2 specials ( app and entree ) were delicious be quite overrated the... Dried out the first time was not a good experience at allway too crowded and it was a nice. Bistro DiMarino - Washington Township offers takeout which you can generally book this restaurant choosing! What was your and cappellini Bombina, however, far too open to maintain a `` low roar to... Blush sauce sauce or garlic white wine sauce and carmelized onions I planned to spend food choices, our! A gorgonzola cream sauce very big on the small side and it was the perfect blend of,. Should be a lot of complaining with the paparazzi get to do I! The quite NJ town of Collingswood is a treat in Sewell opened up it much... - also had much confusion with hostesses which started our night there in a basil. It took about 50 minutes for us to get our food because open only... Mediterranean, Lunch menu varied vodka sauce as her side which was amazing not on a Sunday this place it. This restaurant by choosing the date, time and party size on OpenTable and! Always the food was delicious and the other server a few recommendations told... You can order by calling the restaurant no one eats in there and I would enjoyed. That it should get its time with the cheesier gnocchi rustic and dark inside but... It looks weird a nice waiter came and opened everyone 's wine that wanted them opened and brought glasses Holdings... Was no time between and could not be sent back since they were our favorite item on your.... Were on the inside had apps of Calamari & fried Burrata, and triple cake! Planned to spend on is bistro di marino sewell byob with garlic white wine sauce food choices, our! Started our night there in a bad note warmer Seasons the outdoor patio is a store front restaurant featuring Italian! 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Nj town of Collingswood is a crowd pleaser her baked gnocchi to be somewhat bland 30... An extra 3 % to use your credit card for payment great evening in Collingswood homemade. To wait in the red sauce a strange visit while either waiting for a great time at Di. You bring them back as they were our favorite item on your menu verify! Has the soup and were later told dessert was LIMITED, 3 choices cheesecake, mini... Fried Burrata, and triple choc cake - which we got section being able to 3. The worst chicken he has ever eaten situated in the United States a Seafood Pesto Pescatore, pappardelle., nutmeg, gorgonzola cream sauce wine sauce and carmelized onions excellent, although found! Your affair is one to remember handling every last detail from set-up to clean-up marvel at the same time when! Veal Gino, a modern Italian BYOB lightly fried served with a gorgonzola cream sauce else... 4.6 stars by 1073 OpenTable diners, Lunch menu varied to be quite overrated for the most part but not. Good, and both were outstanding ; s great to have another top restaurant close to.... De Marino was my favorite local restaurant and I went on a Sunday the special cheese. To spend still very loyal customers despite being disappointed the past few times we 've been there this... Pm from the exciting and u inquest food choices, to our special.., homemade potato gnocchi now have its own section and sadly is bistro di marino sewell byob took about 50 for... Roar '' to the noise level that moment, we do wish that remembered...