Let cool in pan for 10 minutes and then invert onto a cake stand or serving plate. How to Make Hummingbird Cake. Preheat oven to 300 F. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. 04 of 07. If you try this brown sugar pound cake, Id LOVE for you to leave me a star rating below! The inspiration for this recipe came from one of my favorite cookbooks, Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans. Cool in pan 10 minutes before removing to a wire rack to cool completely. During those days when it was a little hard to see through the fog, I found a way to help make the day seem a little brightercake! Perfect for the holidays, this Brown Sugar Cranberry Pound Cake With Caramel Frosting makes a stunning holiday dessert, with no special skills required. Meanwhile, place 1/4 cup butter in a 10-in. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It's moist and delicious. Gingerbread Cake With Cranberry-Vanilla Frosting, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe, Cranberry-Orange Cake with Orange Buttercream, Eggnog Layer Cake with Bourbon-Vanilla Bean Buttercream Frosting, Sweet Potato Cake With Cream Cheese Frosting, Red Velvet Doberge Cake With Cheesecake Custard. Gradually stir in powdered sugar; blend until smooth. this link is to an external site that may or may not meet accessibility guidelines. When baking in a Bundt pan, don't be afraid to use plenty of baking spray to get into all the nooks and crannies. Sift dry ingredients (including cinnamon). This tender pound cake is the first one I mastered. Whisk together the flour, baking soda, and salt. Remove from heat and stir in vanilla and confectioners' sugar. Remove from pan. The possibilities are only limited by your imagination. Preheat oven to 325F. 1. Add eggs, one at a time, beating well after each addition. Sign up to receive weekly recipes from the Queen of Southern Cooking. For a fancied-up Southern version, top with bourbon whipped cream, pecans, and orange zest. Remove from oven and cool for 10 minutes. I love the combination of sweet and toasty flavor of this cake!! I just adore the flavors in this cake! Arrange peach slices over brown sugar. Just be sure its completely cooled before freezing. Add 1 egg at a time. Gently loosen sides of cake from pan with an offset spatula, if needed, and turn cake out of pan onto a wire rack. Spoon batter evenly into prepared bundt pan. Next, sift the flour, baking powder, and salt. Toss roasted pecans in flour. Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. A delicious, quick, easy and simple cake recipe from Southern Living that is perfectly spiced with just the right amount of fall flavor. Clause are recovering with gift therapy. Add 1 egg at a time, beating well after each addition. Ruth Rippetoe, Greensboro, North Carolina. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Ovens vary, so be sure to insert a knife or long wooden skewer to test for doneness. Recipe: Zucchini, Squash, and Corn Casserole. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. Baking Time: Always test for doneness near the end of baking for any cake. 1 (16-oz.) Passed down from generation to generation, its fantastic taste will always be a hit! You can literally do any type of glaze that you want, that your family loves. Add the eggs, one at a time, beating just until blended after each addition. Reduce oven temperature to 325. pkg. Add eggs, one at a time, beating only until the yolk disappears after each egg. Most recipes call for the brown sugar to be packed or pressed down into the measuring cup. Preheat the oven to 325F and grease and flour a 14.5-cup bundt pan. Heat oven to 350 F. Grease and flour a 12-cup Bundt cake pan or 10-inch tube cake pan. Maybe even more! Instructions. From lemon curd and blueberries to peanut butter and bananas, the opportunities are endless with this blank canvas of a cake. grated lemon zest, plus 1/4 cup fresh juice (from 4 large lemons), divided 1 cup granulated sugar You'll want to eat the browned butter icing by the spoonful. Stir the flour and salt together and carefully add the flour a little at a time, mixing well after each addition. Add baking powder. Brown Sugar Pound Cake Yield: 12-16 servings Prep Time: 30 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 55 minutes WONDERFUL caramel flavor and is VERY moist. Shake and tap the pan on the counter to even out the batter and release any air pockets. Prepare Cake Batter: Preheat oven to 350. Set aside. Add the eggs, one at a time, mixing well after each addition. * Percent Daily Values are based on a 2,000 calorie diet. Cream for at least 5 minutes, on low to medium-low speed. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Bake 1 cup pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Stir in pecans. You can make one ahead of time and store until you need it. Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. It's the perfect melody of pumpkin, brown sugar and fall spices. 3 cups cake flour is 10.16 ounces. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Southwest. If batter remains, bake for an additional 5 minutes before testing again. Save my name, email, and website in this browser for the next time I comment. 06 of 20 Banana Pound Cake With Caramel Glaze View Recipe Tressa Dishman "I made this for my son's 21st birthday party and it was a huge hit," says reviewer ButterStickBaker. Preheat oven to 300 F. pkg. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes to 1 hour, 15 minutes. And pretty please feel free to share this recipe with friends and family! That means, when you press a finger into it, it leaves an indention. Servings: 12 slices Author: Kathleen Ingredients Cake: 1 1/2 cups unsalted butter softened 2 cups brown sugar firmly packed 1 cup granulated sugar 5 large eggs, room temperature 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 (8-ounce) package toffee bits 1 cup toasted pecans, chopped Caramel Icing: Mix until combined, then set aside. Due to a pound cakes simplicity (but not lack of flavor), it leans itself to a multitude of tasty options. Add water and stir until sugar is dissolved. This recipe was first published in Cancer Freeze: Cookin For A Cure. I hope you love it as much as I do! Southern Cream Cheese Pound Cake (Heirloom Recipe), Beef Tenderloin Crostini with Horseradish Cream, Thanksgiving Tablescapes (Blue and Orange). Made this for husbands co-worker and it was a bit hit at the office. Your email address will not be published. Add eggs one at a time, beating well after each one. Grease and flour a 10-in. Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean. In a small bowl, combine the walnuts, brown sugar, and cinnamon. Butter and flour an angel food/tube pan with a removable bottom. Sift 3 cups of the all-purpose flour and the baking powder together in a mixing bowl. Using an electric mixer on medium speed, beat the butter, brown sugar, granulated sugar, and vanilla until fluffy (3-5 minutes). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. Really perfect! Mix together the flour and baking powder; set aside. Using a mixer, mix sugar (white and brown) and melted butter together. Bake at 300 to 325 for 1.5 hours according to heat of oven. If not sure whether to pack the sugar and the recipe doesnt specify, it wont hurt to pack it so you dont miss out any of that sweet goodness. Fill your measuring cup with brown sugar, then press it down and add more until you have a firmly packed cup of sugar. Thanks! Bundt pans can turn out beautifully sculpted cakes that require little, if any, fancy embellishment; a simple glaze or dusting of powdered sugar is all that is needed to enhance the curves and crevices of a Bundt cake. Although you can barely spy them from the outside, this cake is loaded with fresh cranberries; their bright, crimson color is revealed with each slice. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Heavily spray a 15-cup Bundt pan with baking spray; set aside. Add eggs, one at a time, mixing well after each addition. . Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. Everybody understands the stuggle of getting dinner on the table after a long day. Sugar - brown sugar or white sugar or a combination. Offers may be subject to change without notice. Fill your bundt pan 3/4s full and use the extra batter to make 2 to 3 cupcakes. Ingredients 1-1/2 cups unsalted butter, softened 2-1/4 cups packed brown sugar 5 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sour cream GLAZE: 3 tablespoons unsalted butter 1/4 cup chopped pecans 1 cup confectioners' sugar 1/4 teaspoon vanilla extract Dash salt Preheat the oven to 325F and set an oven rack in the middle position. Grease and flour a 12-cup tube or bundt pan. It is so tender and delicious and the brown sugar adds such depth. baking powder 1 tsp. Add the softened butter and the brown sugar to a large bowl and cream for one to two minutes. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . I feel like the pictures of this cake are more than enough. Add eggs, 1 at a time, beating until just blended after each addition. Sign up with your email address to receive news and updates. Beat butter and shortening in a large bowl at medium speed with an electric mixer until creamy. Place pan in a cold oven; set oven temperature at 300. Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. Add flour and cream, alternating between the two. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add the sifted flour mixture and the milk, alternating between the two. Heavily spray a 15-cup 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 hrs 35 mins Prepare Pound Cake Batter: Preheat oven to 350. Let cool in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool completely, about 1 hour. Mix sugar, vanilla, and enough hot water to make a paste. Copyright 2020 | Southern Eats & Goodies, 35+ Homemade Dog Food Recipes (Vet Approved!). Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Fold in nuts. See below; Privacy Policy. Remove from pan; cool completely on wire rack. The dark brown sugar makes all the difference. A pound cake by any other name wouldnt be the same! Cook to softball stage (236 F on a candy thermometer), stirring constantly. 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