It makes him laugh. I knew her star was ascending, but I didnt know how far she would go., Despite the ups and downs, Winfrey is grateful for her Baltimore years. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. No one held back black bean soup (the very best), garlicshrimp, their gigantic filets, lobster/chicken, etc. I would be driving my Chevy from Columbia with my hair just washed and leaving the windows down for it to dry. at all. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. It could have been an off night, but overall, Im not running back, especially with so many other great restaurants in the area. Think about it: sangria isnt anything like, say, tequila. They cook and serve with perfection., Caplan, who orders a glass of white sangria, says he didnt drink at lunch back when he worked, to which his friend Floyd Pond, whos joining the regulars today, playfully chimes in, Hes not under oath., Bader barely gets out the sound mar before Galvis, the longest-tenured waiter, finishes garita., Its like eating in your mothers kitchen, Bader says. I found all of the individual ingredients to be cooked perfectly.Dessert was another show down of tradition versus something new that ended with ordering two things. We never had an argument and we supported each other., Says former People Are Talking executive producer, Arleen Weiner: She was very comfortable sitting in that chair next to Richard. Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. Rick also remembered "the countless Christmas Eves he shows up just in time for midnight Mass, the missed birthdays." Culinary tastes evolve; populations shift, age, and transform; what was once cutting-edge suddenly feels stale. No smiles.. disinterested.. tired. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. Outstanding, white tablecloth dining at its finest! Sangria is a miracle drink, he says between bites of that creamy pasta. He saw this as an opportunity for himself, and he recognized he couldnt do it by himself. He then removed the box and disappeared . Perhaps a song and dance break out, but never a fight. Sun photo by Kim Hairston. Its consistent if nothing else. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. There is street parking too We just don't like to drive around! Mirmiran said today that he has no update. Our salad was fresh with lots of ingredients. He comes in six days a week, but jokes that if you add his hours, its more like 10. The seafood and rice was plated as it was served, just like Barcelona. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Hard work never scared Emiliano, who as a child in Spain used to harness a donkey to haul water to his house. Can a vegan person get a good meal at this restaurant? I have never felt like my patronage was an inconvenience from any business before now.I was treated, Food was very good, try the handcut french fries done crispy. God calls the Catholics of the Archdiocese of Baltimore to be a welcoming, worshipping community of faith, hope, and love. The service was excellent, and it was one great party. Re: Dress Code for Tio Pepe Restaurant in Baltimore 13 years ago Save We were not allowed into Tio Pepe's one night because my date had jeans on. I got the Gambas Al Ajillo shrimp in garlic. Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? The announcement comes one year . You go to Tio Pepe's and you opt to wear something from the college bookstore? He didnt want me there. The accommodating staff works hard, stays positive and makes this place wonderful. Why did we go? I never learned any of the streets. I looked at Baltimore as a learning opportunity, as a teach me school for life. People are starting to notice that Lobo, who emigrated from Spain 45 years ago, is at the restaurant less these days. We love the presentation and was very good. When he married his Chilean wife, Rosa, at Baltimore's St. Ignatius Church in May of 1971, their reception was held at the restaurant. He does not. red sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. Where to stay, what to eat, and the museums you cant miss, Hotel Indigo Baltimore Downtown, an IHG Hotel, Home2 Suites by Hilton Baltimore Downtown, MD, Embassy Suites by Hilton Baltimore Inner Harbor, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Washington Monument and Mount Vernon Place. shrimp in garlic sauce shrimp with garlic sauce Shrimp with Garlic Sauce Recipe Garlic Sauce Shrimp Pizza pepe vandel s spaghetti sauce Shrimp in a White Wine, Garlic and Lemon Sauce Garlic Shrimp over Cheesy Garlic Polenta - http://www.saucygirlskitchen.com/2014/03/18/garlic-shrimp-over-cheesy-garlic-polenta/ [Flickr] Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. We went to To Pepe in downtown Baltimore when we were first married over 15,000 days ago. There are so many other better restaurants in B-more, especially downtown, so it really isn't a big deal. Get, From Business: Family owned Mt. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. But one of the tapes caught his eye: It featured an ingnue from WTVF-TV in Nashville, TN. He said, We think you are so talented, we want you to have your own spot. While Winfrey came to Baltimore with undeniable talent, Baltimore itself was her ad hoc journalism school as she learned the tricks of the talk trade. Weeks later, Weiner drove Winfrey to the American Airlines terminal at BWI and put her on the plane. Find 1 listings related to Tio Pepe Restaurante in Owings Mills on YP.com. Ill never forget the first time: two couples, four people, four pitchers of sangria.. Again, no waiter to address the problem. Winfrey never questioned her decision to leave Charm City. He added a salad at an extra price. I feel like I can't breathe but that's me. Not ever going back. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. I would be taking the rollers out as I was coming up TV Hill!. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. See RoCK's photos of his trip to Tio Pepe's. We're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. Pretty good lunch with our group. "I was not promoted," Lobo deadpanned. The Catholic Review is the official publication of the Archdiocese of Baltimore. The native of Segovia formed a family in the U.S., a place he calls a great land.. Yes, you can make a reservation by picking a date, time, and party size. I understand the dcor has not changed for decades and it is starting to show. We never went back. So be forewarned. Naturally I asked to speak with the manager. The man asked: Are you the one whos retiring? It was around 1982 that I first became familiar with Tio Pepe's. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. Lunch at Tio Pepes is a pleasure. We hung out there so much that people thought we were too close, says Richard Sher. Among them: a real willingness to show her vulnerable side as she revealed parts of herself, from her struggles with weight to her less-than-storybook upbringing. Many of the restauranteurs are seeking options outside of the downtown-area. She had a great respect for him and really cared about him as a person and colleague.. He worked as a waiter in the Spanish Pavilion. Based in Baltimore County, Questar developed Baltimores tallest building, the 44-story apartment tower at 414 Light Street. One much-discussed possible location is The Village of Cross Keys, the mixed-use community near Roland Park whose commercial assets were acquired last year by Caves Valley Partners. The black bean soup was pureed but given texture by rice and minced onions. I wanted to be more than comfortable.. She was just very much in the wrong place and too young and inexperienced to be an anchor., Winfrey is the first to say the pairing was disastrous. The food came out quickly, but our server 'Karen'. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. I shall never forget April 1, 1977, says Winfrey. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? On Saturdays, the kitchen begins cooking between four or five Emiliano says. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. My parents, on the other hand, would go there for dinner parties or business meetings. us to a table and the waiter again was serious and older and very formal. 2007, The Impact of the Roman Army (200 B.C. Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. Excellent traditional and vegan options and family friendly atmosphere.Fast, From Business: The Keystone Korner Baltimore is a jazz and dinner club collaboration between NEA Jazz Master Tood Barkan and acclaimed Washington D.C. chef Robert Wiedmaier of. Winfreyalways a sympathetic soultook the stories to heart, which made her ill-suited to the bad news business of anchoring. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. The combination was ill-fated from the start. I never did make it there as a kid. It was served with a generous potion of sauted green beans which were very good. Tio Pepes opened in 1968 and Lobo arrived five months later. Check. Many patrons assume Lobo has an ownership stake in the restaurant. I stop in here quite often for a pastrami sandwich and I, We love this restaurant! It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. Restaurante Tio Pepe accepts credit cards. Despite his understated manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant. To describe it, it was like eating lard without any seasoning. Restaurante Tio Pepe: An institution - See 467 traveler reviews, 66 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Now, many will dismiss this fruity concoction, but I love it. Note: your question will be posted publicly on the Questions & Answers page. I dont remember last time I ate something taste that bad and blend. But the service was very poor. His daughter, Carolina, worked the front of the house with dad. "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." It was not that they were great once, and now they are bad. He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. This afternoon its the red snapper in green sauce, which three of them order. (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. We will return soon.More, This is the version of our website addressed to speakers of English in the United States. The prompt service is something these restaurateurs care about. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. From Business: Island Food Market is the place to go for all your anise-seed essence/frozen goat/gum Arabic/champagne cola/mauby bark/isinglass needs. Is it new owners or new chef???? She would come to our house for Passover. "It's time for me to go because life is that way, but I'm going to miss it," Lobo said two Sundays ago, his last day as full-time maitre d'. The shrimp were generous in number and very tender. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. The bread was not typically what Ive had, it was very dry and not fresh. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Packages Flights to Baltimore Tio Pepe at 10 E Franklin St, Baltimore, MD 21202: store location, business hours, driving direction, map, phone number and other services. We love Tios and couldnt wait to visit after one and half year of hibernation from Covid. 2021 ARCHDIOCESE OF BALTIMORE, ALL RIGHT RESERVED, Charity In Truth: The Blog of Archbishop William E. Lori, The Joy of Believing: A Practical Guide To The Catholic Faith, 2022 School Policy Manual (Updated February 2022), Archbishop Loris Homily: Rite of Election 2023, Archbishop Loris Homily: Whitemarsh Cemetery Service of Remembrance, Archbishop Loris Homily: Anniversary of the Death of the Servant of God, Msgr. I wish that were true, but it isnt.. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. Next up were appetizers. I ordered onion soup. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. Sep 21, 2006 at 3:00 am. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. Winfrey says that her experiences were invaluable. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. I know at times it takes a toll on him." Before we go there we were looking to get dessert, but since food was so bad we asked for check ($200+) for 4 people and left. Ive been coming here for 40 years, every Friday at 1now a little bit earlier, says Caplan, a retired judge. And now I watch her show every day., Her Apartment (8 Cross Keys Road) She dined here often, says The Prime Ribs general manager David Derewicz. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. More by Ed Gunts. "We saved up dimes. "I was dressed in black." Lobster, clams, muscles, shrimp, veal, chorizo, chicken and vegetables all combined with saffron rice. He never came back. Since that purchase, Caves Valley has announced 10 new tenants and five lease renewals, with more transactions in the works. Even on his official "last" day, he dashed around the 200-seat dining room before the restaurant opened, straightening red-cushioned bamboo chairs that had been moved out of place by the vacuuming crew. When it comes to classic Baltimore restaurants, this is one gem you don't want to miss. I feel like I can't breathe but that's me. Download Dinner Menu. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp and many of the shrimp were mushy. I recently went to Tio Pepe for the first time in a decade and had a fabulous meal and experience. "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. She was very in tune with the way people thought and was extremely comfortable and appealing when she stepped into this format. We have dined here for the past 40 years and think the place has changed for the worst. Service for everything was S-L-O-W. Though the station threw a going away party for her at Caf Des Artistes, some hard feelings were apparent. I didnt think I could be fulfilled if I stayed in Baltimoreit would have caused me to settle into a conditioned life. When she stepped into this format / David Fontana Address: 10 E Franklin St Baltimore, 21202! Never forget April 1, 1977, says Richard Sher Belers cousin trustee... 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And we finished off the night with an almond pastry, shared three... Time in a sauce which overwhelmed the shrimp and many of the Archdiocese of to... Manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant they. 'Ll pardon the Ron Burgundy lingo, classy but it isnt that people thought we first!, their gigantic filets, lobster/chicken, etc lingo, classy and he recognized he couldnt it. Saturday and Sunday it, it was mixed greens. ingnue from WTVF-TV in Nashville, TN now, will.