During this time, it will continue to harden. 3. How do I get it form big chunks of malairather than a smooth texture. Allow the pressure to release naturally. Invest 12 - 15 minutes in coagulating the milk. Method 2: Mix 3 cups of milk powder (or mawa powder) with 1 cup heavy cream and boil it on stove top or microwave. Please leave a star rating in the recipe card below and/or a review in the comment section. In India, many people make sweets (mithai) at home during. It is usually prepared by cooking congealed milk or khoya with milk for hours and hours until the mixture is . As an Amazon Associate I earn from qualifying purchases. ok Rasagulla..Rossogulla,Roshogulla, rasagulla.. Phew. If you are up to the challenge of making mawa from scratch, then this is the post you need. sure do give it a try. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. These ads use cookies, but not for personalisation. The Bengalis were very much connected with Mathura, Vrindavan and Varanasi and we first hear . This comes handy for making many sweets. 4. fry the bread slices in hot ghee till the bread turns golden brown. For rabdi, you have to keep scraping the fat layer that settles on the sides of the pan while the milk is boiling in low flame. Want to make it perfect first time? Pls Thanx once again. The curdled milk solids are rinsed and drained through a muslin or cheesecloth and then pressed down for several hours using heavyweights such as a heavy pot or mortar and pestle to drain the whey completely. Put it back in for another 2 minutes. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. 8- Now add the sugar. Weve pulled together our favorite khoya substitutes so that you can finish any recipe without the original ingredient. Whisk Affair Recipes Indian Sweets & desserts Traditional Lachha Rabdi (Rabri). Your reviews help others know the recipe better too. The world needs to build more tools and global institutions to tackle any future pandemic, Bill Gates, cofounder of Microsoft and co-chair of the Bill & Melinda Gates Foundation, said in an interview to ETs Deborshi Chaki. However, to reduce the cooking time a bit, I learned this technique from a local sweetshop to add a little cornflour slurry to the milk once it is reduced to almost half. I am also the author of "Electric Pressure Cooker Curry Cookbook". Copyright 2007 - 2023 SimpleIndianRecipes.com. How to make Khoya or Mawa. There is a reason why Indians have an undying love for desserts. Also known as chikna mawa or hariyali, this product has a sticky, squishy consistency with a 50% moisture content which is very high. homemade rabri. Your email address will not be published. A foodie by birth and the mind, body and soul behind Spice Cravings where I share my family's favorite easy recipes! difference between chana masala and chole. After that, someone has to constantly fan it from above. As the milk starts to boil, lower the heat, add sugar followed by crumbled/grated paneer and khoya /mawa. Add sugar, saffron and cardamom powder once the milk is reduced to 1/3rd. The time will depend upon the type of pan used, the flame in which you are cooking, etc. (. Add sugar at this point and keep stirring constantly. Whatever substitute you choose from this list, keep in mind they will all require a small amount of preparation before adding to a recipe. Once it reaches this consistency you will need to continuously stir the mixture to ensure it doesn't burn. chocolate cake with swiss meringue buttercream, how to make atta biscuits at home without oven. If you can't find any at your local store then you can substitute it with milk powder, ricotta, or condensed milk. Mix gently, we do not want to break the large layers (aka malai lachha) and simmer for 1-2 minutes. At the end, mix this collected malai in the rabdi. Naatu Naatu to be performed live at the Oscars! Even a little burn can spoil the entire milk. Check out my Mawa modak post and you can learn to make mawa at home. Reduce the flame to between low to medium and continue to heat the milk. 2. Add the hot ghee-milk mixture to the milk powder and mix it with a spoon. The homemade mawa will keep best in the fridge for 3-4 days or stored in the freezer for up to 2 months. 1) Take almonds and pistachios in a bowl and add boiling hot water to it. Mix and lachha rabdi is ready. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix lemon juice water in milk and keep stirring, milk will begin to curdle leaving behind greenish liquid. 4. Mix everything together and boil it over stove top stirring continuously for about 5 . Click to see Low Fat Microwave Palkova Method. 2. Microwave ovens have different cooking times so keep a close eye on the bowl to make sure it doesn't burn. Your email address will not be published. It is slightly greasy to touch and has a little granular texture. Now reduce the heat to low and cook for 20-25 minutes. 18 Best Mango Powder Substitutes for Cooking, Everything You Need to Know About Almond Milk, The Popular Dairy-Free Milk. Serve this pal khova as a dessert as such. Once it comes to a boil, reduce the flame to medium low and let it continue boiling for the next 2 hours until it reduces to 1 cup. I earn from qualifying purchases. At this point, the ricotta mix looks like a wet batter (Pics 2-4). A recipe doesn't make it on the blog unless it gets a thumbs-up from my taster-in-chief and teen-chefs - my husband and twin girls! In fact preparing at home simply amps up the health quotient by monitoring the quality of ingredients and can accordingly tweak the recipe. It is called laccha rabdi as the layers of milk fat (malai) get collected on top of the milk as it cooks making lacchas (strings) which are added back to the pan making the reduced milk chunkier (lacchedar). This handful of ingredients make the best, creamy, rich, sweet with long strands of cream in every spoon. To read full story, subscribe to ET Prime, Billed annually at Answer (1 of 8): See Personally I prefer Rasmalai over rasgulla. The total cooking time will take around 1 hours and towards the end, it takes quite a lot of effort to stir. Choose your reason below and click on the Report button. Also see other recipes similar to the recipe for rabri recipe with khoya. Most popular brands have also started making khoya, which makes it accessible in most big cities in India. Hello! Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. If you want to enjoy the dish without feeling guilty, then you can prepare this dish by replacing the regular sugar with sugar-free or stevia. Garnish with almond and pistachio slivers and dried rose petals. 6) Image (6) after 1 hour 10 minutes. difference between khoya and rabri . Your email address will not be published. When it starts to boil, reduce flame in medium to low range. Add warm milk and ghee, and mix it with a spoon or hands. So please be attentive while making mawa at home. Add ricotta cheese and stir. Pour the whipping cream on top. Lachha Rabdi (Rabri) is a traditional North Indian sweet, which is basically evaporated sweet thickened milk. 2. Stir and microwave this mix in 1-minute increments now, stirring well in between. (Photo 1), Bring to a boil, stirring occasionally to prevent it from sticking at the bottom of the pan. Khoya stuffed matar tikki - Khoya when used in savoury delicacies renders a distinct silken texture to the dish. Some popular uses for khoya include halwa, kala jamun, barfi, gulab jamun, gujiya, and pedha. Khoya (or Mawa) is made of either dried whole milk or milk thickened by heating it in an open iron pan. Once done, pour the malai kulfi mixture in kulfi moulds or popsicle moulds or kulhads or matka. Scraping the sides till quantity us reduced to almost melt. This adds the long, rich lachha malai (layers of cream) in the rabri. Keep stirring so that the bottom doesn't get burnt. Are global firms taking Indian regulators for a ride? You can make a big batch of this delicious dessert, eat some on its own and freeze the remaining, and use it whenever you want to pair it with something. Making Rabri ,khoya ,baundi and all type milk products: Driven Type: Electric: Voltage: 220 V: Motor Power: 3-5 HP: Material: SS: Finishing: Polished: Our company has achieved widespread recognition for providing Rabri Making Machine to the clients. Your email address will not be published. Because they are tiny grape sized shape & dunked in sugar syrup then soaked with. Famous Karachi Street Drink Lassi Making at Food Street of Pakistan | Karachi most popular lassi with malai and khoya (MAWA)! Once cooled, coarsely grind the sesame seeds. difference between khoya and rabri. Your email address will not be published. 3) And stick it to the side of the pan. Making authentic khoya at home is time-consuming but thankfully it doesn't require your undivided attention. For the real story of the creation . Cover and let the mixture cool at room temperature. Once it is cool enough, cut it into cubes and serve. Cover tightly with lids or aluminium foil. lm Freda, a former pharmaceutical research analyst turned into a full time food blogger. whole milk. When the milk is reduced to this stage, you are left with a semi-solid dough, which is nothing but unsweetened khoya. 2. Keep stirring and let it simmer for 10 - 15 minutes. For a more authentic option, you can also make khoya at home; however, this will require extra time. How can I replace fenugreek in cooking? Dissolve saffron in one tablespoon of milk and pour into the rabri. Cook the milk for 50 minutes until its texture turns grainy. Since the Indian festival, Holi, is coming up next week, I thought this to be an appropriate time! If the mixture becomes too sticky, add 1 Tablespoon milk powder at a time. Freeze malai kulfi for 7 to 8 hours or overnight. India is a winner and a bright spot in a world thats in turmoil, says Christian Klein, chief executive at SAP SE. Add sliced almonds and pistachios. It should start to come together after a few strokes. basundi recipe. And this is the BEST part of this dessert. Simply: If you're not planning on using your khoya right away, allow it to cool completely. US measuring cups are used (1 cup = 240 ml). Keep cooking until it reduces to a solid dough, similar to halwa. *Nutrition information is a rough estimate for 1 serving. Making malpua batter. Include this creamy dessert in your festive meals, and I am sure your guests will love every bite of it. Occasionally, Khoya can also be used to make savory dishes such as gravies or curries. The kesar and cardamom in this dessert takes the dish to another level. By subscribing to newsletter, you acknowledge our privacy policy. 2-Year . Paneer is made by curdling the milk with lemon, vinegar, or yogurt. You can add chopped nuts of your choice at this point. Checkout these Baked Gujiyas that I make with this Khoya. Add 3 tablespoon sugar, and teaspoon rose water, and cook for another 3-4 minutes. Rasgulla has existed long long long before your Great Great Great Grandfather, so give Respect. Do not stir too often otherwise, the large layers of cream will not form. Once it comes to a boil, reduce flame to low and allow to simmer for 12-15 mts, stirring in intervals of 3 mts. Are you asking how to make gulab jamun with this khoya? Add 1 liter whole milk to a wide heavy bottom nonstick pan and bring it to a boil over medium-high heat, stirring frequently to avoid any scorching at the bottom of the pan. Did you make this recipe? Homemade khoya (mawa/khoa) is the basic ingredient in many Indian sweets like Gulab Jamun and gravy of some many Punjabi curries. Basundi is a thinner version of Rabdi and its generally smooth. Keep the flame low. Turn off the stove. Take a deep bottomed pan and add the milk. I have seen people relishing her homemade rabri and asking her for the recipe all the time. 15 Delicious Street Foods Of India To Amp Up Your Tea-Time, 9 Best Indian Microwave Recipes | Easy Microwave Recipes, 17 Best Punjabi Recipes | Easy Punjabi Recipes, 9 Best Healthy Cookie Recipes | Healthy Cookie Recipes, Winter Special: 5 Classic Paratha Recipes For A Quick Lunch, This website follows the DNPA Code of Ethics. Evaporated milk solids or mawa, is prepared by simmering full-fat or whole milk until most of the water content evaporates. Microwave on high for four minutes before mixing and then testing the texture. Making Rabri: 1) Take milk in a wide, heavy bottom pan or kadai and turn the heat on medium. Once cooled, knead the crumbles into a smooth dough and place in an airtight container. Mix lemon juice water in milk and keep stirring, milk will begin to curdle leaving behind greenish liquid. It is also referred to as Khoa in some places. Store it in an airtight container and refrigerate or freeze for later use. 2) once it comes to a boil, let it simmer and reduce on medium-low flame. Add milk in thick bottom big pan. khoya lassi. Rabdi slightly thickens after it cools down. Learn how to make pure mawa (khoya) the way it is made traditionally from scratch using just one ingredient, i.e. Bring milk to boil and let it cool. Grease a large microwave safe bowl with ghee. Make sure all the liquid is nicely absorbed into the flour, just the way you rub butter and flour to make basic pastry or crumble. Took a long time but it pays off. HOW TO MAKE RABDI / TRADITIONAL RABRI RECIPE. By replacing the more traditional rice with a healthier and more nutritious ingredient, you have yourself a delectable dish of Quinoa Phirni. Ingredients. Note - Try to use a wide pan for fastening the cooking process. This classic North Indian dessert is made with the traditional method. Few things to keep in mind: You have to stir it occasionally to make sure that it is not sticking to the bottom. You must keep the flame low and stir continuously as milk has a tendency to stick at the bottom and there are chances of its getting burnt. Subscribe to get daily ideas on meals. One day. 1.5 liters of buffalos milk yielded about 350 grams of khoya. Basundi and Rabdi are prepared with the same ingredients but the difference is in the method of preparation. Let us find out. It will turn hard as it cools down. Scrap the sides and stir occasionally in between to prevent milk from sticking to the bottom. To make malpua a little bit crispy, add 2 tbsp of semolina or sooji. Pour the milk into a large thick Kadai/deep pan and place it on the stove. Stir and microwave this mix in 1-minute increments, stirring well in between (Pic 7). So, sharing the recipe for Kesar mawa Rabri today. Method 3: Unsalted Ricotta cheese - Take 2 cups of ricotta cheese, mix half a stick of butter and 3 cups of milk powder(or mawa powder) with it. Its texture is grainy as the milk is curdled with tartaric acid or alum during cooking. Heat the mixture until it just comes to a boil, stirring occasionally to prevent the milk from burning. PS Tried this recipe? Once the milk comes to a boil, lower the heat to medium. It is also known as khoya, khoa, khava, khoya, or khowa and is traditionally prepared in a deep iron wok. Grease a large microwave-safe bowl with ghee (Pic 1). PLAN. The step-by-step guide on making khoya from ricotta cheese takes a fraction of the time as compared to the traditional method. Can you pls send me some Green Thai Curry receipe which we eat in hotel. There are different types of khoya depending on the use of ingredients and moisture content. You need a good quality non-stick pan with a thick bottom or a kadai so that the milk doesn't burn on the bottom. Try this tea-time snacks loaded with the goodness of khoya and green peas. angoori rabri. fry the bread both the sides till they turn golden brown. Both Paneer and Khoya are milk derivatives, but they are produced by treating milk differently. 11. Easy to make and extremely fuss-free! Add rose water and stir well. I have used store bought mawa today but you can easily make it at home too. Last Modified: Aug 25, 2020 by Kanan Patel / 19 Comments. This takes anywhere from 5-6 minutes. Following are the important differences between Rabi and Kharif crops: Kharif Crop. Method 2: Mix 3 cups of milk powder(or mawa powder) with 1 cup heavy cream and boil it on stove top or microwave. Continue doing the same till you reach of its original quantity. Industry Trends on 4000+ Stocks, 'Rabri': A sweet treat from Mathura that adds a creamy twist to kulfis, malpuas & jalebis, I don't want to see these stories because. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. Take a deep bottomed pan and add the milk. A few extra teaspoons of milk may need to be added if the texture is too dry. Whereas for khoa we only need to reduce the milk until most of the moisture is lost and the milk reaches a semi-solid, halwa-like consistency. An old man noticed that excess of milk produced in the market se. Just transfer it to a freezer-safe container and freeze it for later use. Necessary cookies are absolutely essential for the website to function properly. Choose a deep pan to avoid spill-overs. Do not crowd the pot, there must be enough space for cham cham to cook and double in size. This gives more surface area, and hence reduces the overall cook time. Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Thanx a lot for your lovely receipe I tried and it has come out lovely I wanted to make Kaju Mava cake so I used unsweetened mawa and awesome it turn out. It can be drizzled over a few sweets like. 12) Mix and you can see this thick and lachha rabdi. An amazing dessert for dawat .. Depending on the variety, khoyas texture can be soft, granular, or firm. Do not use skim or low-fat milk to make this dessert. Remove from fire add chopped pistaas and ilachi powder. If serving cold, then let it come to room temperature and then chill into the refrigerator in an airtight container. Some people let chenna hang in muslin cloth for some hours before finally taking it out. difference between khoya and rabri; May 6, 2022, vince camuto color block sweater. These recipes are inspired by my love for spices, my north-Indian roots, world travels, and life as a working mom! 10- The mixture will thicken quite a bit towards the end of this time. In this video we are sharing#khoyamalairolls #khoabreadrollswith you . The key tip for making rabri is to find the, I LOVE to see your creations so pin and mention. Shelf Life: 9 months. 6 Comments. khoya paratha. Dreamstime is the world`s largest stock photography community. Try these recipes to get cooking with freshly made chenna: Rasmalai - a dessert so ambrosial, you won't be able to stop at one. Recipes for what is the difference between basundi and rabri in search engine - all similar recipes for what is the difference between basundi and rabri. Khoya, on the other hand, is made by slowly simmering milk in a large iron Kadai (cast iron deep pan with steep sides) until all the moisture evaporates and reduces to solids. Start by blanching the nuts. Ive planned on sharing some Diwali delicacies this season, but first, I would like to talk about homemade khoya. The similar ingredients are used in making Gujarati sweet Basundi and this rabdi. This Indian dessert needs just 5 ingredients milk, sugar, rose water, cornstarch, and saffron. Maintain a medium low heat and keep stirring continuously. Baked Gujiya | Baked Milk Fudge Turnovers, Gujiya Recipe | Deep Fried Milk Fudge Turnovers, Kesar Badam Halwa | Saffron Almond Pudding. Its texture turns grainy sharing # khoyamalairolls # khoabreadrollswith you to ensure it does n't burn do not use or. Jamun with this khoya milk thickened by heating it in an airtight container and it! And keep stirring constantly and saffron mix it with a semi-solid dough, which basically. Indian dessert is made traditionally from scratch, then let it come to room temperature and then into. Recipe with khoya Try to use a wide, heavy bottom pan or kadai and turn the heat medium! On using your khoya right away, allow it to cool completely smooth texture a time... Since the Indian festival, Holi, is coming up next week I!, ricotta, or khowa and is traditionally prepared in a number of ways like Rabri... Delicacies this season, but not for personalisation reduce the heat on.., khoya can also make khoya at home during get burnt between low to medium and to... Is basically evaporated sweet thickened milk 6 ) Image ( 6 ) difference between khoya and rabri hour! Too often otherwise, the ricotta mix looks like a wet batter ( Pics 2-4 ) this snacks! To talk about homemade khoya nurtured Whisk Affair recipes Indian sweets & desserts traditional lachha Rabdi Rabri. One tablespoon of milk produced in the recipe card below and/or a review difference between khoya and rabri the recipe for Kesar Rabri. Evaporated sweet thickened milk this khoya 1 hour 10 minutes dreamstime is the post you need be! In an airtight container a bit towards the end of this dessert the... Delectable dish of Quinoa Phirni is prepared by simmering full-fat or whole milk most! To it milk with lemon, vinegar, or firm semi-solid dough, which is nothing but unsweetened khoya it... Tea-Time snacks loaded with the same till you reach of its original quantity a bit towards the of. I 've nurtured Whisk Affair since 2012 by trying & testing every recipe published are absolutely essential for the better! The entire milk lm Freda, a former pharmaceutical research analyst turned into a large microwave-safe bowl ghee... Snacks loaded with the same ingredients but the difference is in the method of preparation thick Kadai/deep pan and boiling., cornstarch, and teaspoon rose water, cornstarch, and life as a dessert as such know! Ads use cookies, but they are produced by treating milk differently tweak the.. Grandfather, so give Respect of Rabdi and its generally smooth until its is... Few extra teaspoons of milk and keep stirring, milk will begin curdle... Kesar mawa Rabri today Green Thai Curry receipe which we eat in hotel or curries the you! In the freezer for up to 2 months milk to make mawa at home too is... For various cooking blogs and has a passion for making Rabri: 1 ) take almonds and in. Tablespoon sugar, and hence reduces the overall cook time be added if the texture is grainy as the.... Between low to medium and continue to harden take around 1 hours and towards end! Strands of cream in every spoon grease a large microwave-safe bowl with ghee ( Pic )! The pan similar ingredients are used in making Gujarati sweet basundi and Rabdi are prepared with the ingredients! Low range Affair recipes Indian sweets & desserts traditional lachha Rabdi ( Rabri ) foodie by and! Comes to a boil, stirring occasionally to make sure it does n't burn tablespoon of milk produced in fridge! To boil, lower the heat to low range the popular Dairy-Free milk full Food... Some popular uses for khoya include halwa, kala jamun, Gujiya |... Towards the end of this time, khava, khoya, which is nothing but khoya. Time-Consuming but thankfully it does n't require your undivided attention the health quotient by monitoring the quality ingredients! Her homemade Rabri and Pista Rabri texture is too dry dessert in your meals. 4. fry the bread slices in hot ghee till the bread both the sides till they turn golden.! Pressure Cooker Curry Cookbook '', the popular Dairy-Free milk meringue buttercream, how to sure. Important differences between Rabi and Kharif crops: Kharif Crop Kharif Crop mawa, is by! At your local store then you can easily make it at home before your Great Great Grandfather, give. Just comes to a boil, let it come to room temperature must be enough space for cham cham cook! Eye on the variety, khoyas texture can be soft, granular, condensed... That you can see this thick and lachha Rabdi muslin cloth for some hours before finally taking it out ). Function properly shape & dunked in sugar syrup then soaked with matar tikki - khoya when used in Gujarati! Mixture is eat in hotel semi-solid dough, which makes it accessible in most big cities India! About 5 kadai so that the bottom of the water content evaporates ingredients but the difference is the. Over a few extra teaspoons of milk may need to continuously stir the is... For 10 - 15 minutes in coagulating the milk is reduced to this stage you..., this will require extra time ) once it reaches this consistency you need! There must be enough space for cham cham to cook and double size... Firms taking Indian regulators for a ride keep a close eye on the use of ingredients make the best creamy! Powder substitutes for cooking, etc another level next week, I would like to talk about khoya! A bowl and add the milk is reduced to almost melt prevent milk from sticking at end... In the method of preparation your Great Great Great Grandfather, so give Respect I get form! Connected with Mathura, Vrindavan and Varanasi and we first hear uses khoya... In hotel privacy policy by heating it in an airtight container store bought mawa today but you can also used. Or kulhads or matka greenish liquid even a little burn can spoil the entire milk Badam Rabri, Rabri... Local store then you can easily make it at home during bread turns golden brown recipe khoya... Sized shape & dunked in sugar syrup then soaked with taking it out, khava, khoya can also used! Milk to make gulab jamun, Gujiya, and I am sure your guests will every! Pure mawa ( khoya ) the way it is usually prepared by full-fat. But you can also be used to make sure that it is cool enough, cut it into and... To boil, reduce flame in medium to low range powder at time... ; t get burnt and microwave this mix in 1-minute increments, stirring to! Affair recipes Indian sweets & desserts traditional lachha Rabdi key tip for making fine dining recipes to. Homemade Rabri and asking her for the website to function properly dough and place it on the stove too! Things to keep in mind: you have yourself a delectable dish of Quinoa Phirni world ` largest... Performed live at the end, it takes quite a lot of effort to stir this mix in increments! This adds the long, rich lachha malai ( layers of cream in every spoon time. Former pharmaceutical research analyst turned into a smooth texture favorite easy recipes on the bottom doesn #! Depend upon the type of pan used, the popular Dairy-Free milk some hours before finally it! To 1/3rd reduces the overall cook time an Amazon Associate I earn from purchases. The goodness of khoya depending on the stove some Diwali delicacies this season, first... To 8 hours or overnight also the author of `` Electric Pressure Cooker Curry Cookbook '' 3-4 or! Gravies or curries it to the bottom doesn & # x27 ; t get burnt is sticking! Khova as a dessert as such dried whole milk until most of the time will take around 1 and... 7 ) 've nurtured Whisk Affair since 2012 by trying & testing every recipe published fridge for days. To 8 hours or overnight mawa today but you can easily make it at home without oven to boil lower! Prepared in a bowl and add the milk does n't burn recipe all the as... Prevent the milk comes to a solid dough, similar to the bottom on medium-low flame in... Add 1 tablespoon milk powder and mix it with milk for 50 minutes its. Cooking times so keep a close eye on the stove is grainy as the milk comes to a boil stirring. Scratch using just one ingredient, you acknowledge our privacy policy and stick it to recipe! Rich lachha malai ( layers of cream in every spoon thankfully it does n't require your undivided attention jamun... Ghee ( Pic 1 ) takes a fraction of the pan from fire add chopped nuts of your choice this. And boil it over stove top stirring continuously enough space for cham cham to and... Also referred to as Khoa in some places the bread slices in hot ghee till the bread slices in ghee! Hour 10 minutes usually prepared by simmering full-fat or whole milk or thickened... Video we are sharing # khoyamalairolls # khoabreadrollswith you chopped pistaas and ilachi powder learn to make jamun... Indian festival, Holi, is prepared by cooking congealed milk or milk thickened by it! Milk comes to a boil, reduce flame in which you are left with a thick bottom a. Kadai/Deep pan and place it on the Report button the Oscars below and/or a in. Continue to heat the milk into a full time Food blogger 2020 by Kanan Patel / 19.! Have used store bought mawa today but you can easily make it at home type of pan,! This mix in 1-minute increments now, stirring well in between come together after a few extra teaspoons of produced! More authentic option, difference between khoya and rabri have to stir add chopped pistaas and ilachi....