Your article was exactly what I was looking for, thank you! Pro Tip: To help keep wooden handles looking their best, use a few drops of food-grade mineral oil directly on the knife . Good question (i.e. . Both have what I believe is their serial number and length of blade. 1. For more about this, read: Why Use a Professional Knife Sharpening Service? except as stated. .Ive been meaning to publish a blog post on knife blocks for four or five years. When I got home that night and whipped out one our bread knives to slice up a warmed-up ciabatta loaf, and could feel the edge barely grip the crust as I gingerly sawed, trying not to smush it down to nothing, I realized ID MADE THE WRONG DECISION. . Hi, I want to say your article is extremely thorough and written in a very clear, easy to read language. But it does matter how you use the wooden block. Thus (as I was told), both the stamped Gourmet line and the other forged lines should perform similarly. Remove from water and place on a sturdy surface for stability. Youre welcome, Chris! I cook for myself and husband 6-7 nights a week and am vegan. Avoid pressing down and exerting too much pressure on the knife as this can remove excess steel from the blade and compromise the edge of your knife. .yes, a road trip! .how embarrassing! Dec 10, 2012. There's no denying that Wusthof knives are expensive-some models cost almost $100 each. .no, Im sorry Im not aware of any secret, insiders websites where you could find a single, original Grand Prix steak knifeor even a set of originals. WSTHOF - Official Online Store WSTHOF Gourmet Now in Grey Shop Now The Original Experience The Original Real Craft Fine Art Shop Amici 1814 Build your own Block Create a custom knife block set that is uniquely yours and save 20% Customize Now A Knife For Everything All-Purpose Knives Task Knives Sets Shop by Type Shop by Series Buuuuut. Eight steak knife slots in base. 1 1/2; 1 1/2; 1 1/2; 1 1/2 6. The only caveat I would mention is that these are carbon knives sharpened very fine and sharp. Please feel free to follow up with any addition questions. I live in NYC and never knew it was there. Use only the weight of the knife and slowly pull the knife toward you through the appropriate notch. . Especially since it was a WS exclusive. Crate & Barrel is currently have a sale on Wusthofs Urban Farmer series. They wont perform as well as the Gran Prix, but will probably be more than respectable (they get great reviews). But its far from perfect. Instead, you should consciously reduce pressure at the end of your stroke and allow the knife tip to lightly slide away from (and off) the steel/hone. Ive tried to give you a roadmap that you can return to again and again when youre feeling lost. Wusthof knives all use the same X50CrMoV15 stainless steel with molybdenum and vanadium added to enhance their hardness, durability, and resistance to corrosion. And, unlike everything else Wusthof-ian, theyre made in China. I would go ahead and sharpen your santoku on it as well. First off, let us revel in the utility of a 6-inch chef knife! Place the hand-held knife sharpener on a flat surface. You get a carving knife, yea! It makes no difference if you are right- or left-handed. My favorite is my Chinese chefs knife (KAI), is enormous and incredibly versatile. Thanks for the knowledge! Theyve been discontinued for much too looooong. Last updated 12.10.22 Wusthof knives are one of the most well-known and trusted in the kitchen-knife universe. Thanks! It all depends on what works best for you ;). For a Wusthof Santoku knife, you'll want to use an angle between 15 and 20 degrees. If it's definitely marked "Germany" it's either pre-WWII manufacture, or post 1990. Please consider buying a ceramic hone. Although Wusthof has told me they know for a fact that there are retailers on Amazon selling black market goods, Im betting its a small percentage. I cannot thank you enough for sharing your expertise! No matter. I cant recommend more strongly the importance of learning how to hone and doing it. Pro Tip: Continuously pour water on the whetstone while sharpening. And when it gets too dull, get it sharpened by a quality professional sharpening service. My understanding is that the Wusthof Classic Ikon line is no exception and the paring knives are either 3.5-inch or 4-inch. Wusthof has been making exceptional cutlery carefully crafted in Solingen, Germany since 1814. 2 1/16; 2 1/16; 2 1/16 4. When I visited the Wusthof outlet store for the first time last spring, my Wusthof guide raved about this knife. But unless you know for sure you want a shorter chefs, I dont recommend them. "products"). Either knife could work for you. Im pretty sure I want to go with a Wusthof for the chef knife, but beyond that Im uncertain. Hope you can find them :) KKG. I looked all over the net for info on Wusthof knives in order to make an informed decision on purchasing a set. Cheers, Adele. Usually 5 or 10 dollars. I wont be handling gigantic cuts of meat but Id like to butcher a chicken or cut through squash without thinking Ill abuse the knife somehow. .NOT to survive under multiple hot-water baths followed by super-hot drying. It doesnt look like it and judging from the price, probably doesnt. It closely follows, after my chef and paring knives, as Most Used Kitchen Knife. Wusthof has been making knives in Solingen, Germany since 1814. . . But the quality of the blades should be higher than the Wusthof Gourmet. I promptly did some internet searching only to find out that Wusthof does not sell knives through Amazon and any bought through the site are extremely likely to be fakes. But at that price, it's easy to understand if you spend the extra cash to pay for high-quality, long-lasting knives. Time to slice and dice! You love those big knives! . (Have her call or email Wusthof to find out.) And it has a wonderful scoopability factor, tooall good things. If, when you hone, you put too much pressure on the tip as you finish your stroke, you can gradually round it. I have $250 to spend and need the three basic kitchen knives (and apparently a ceramic hone). This Shun Bamboo Knife Block has 22 knife slots, which includes slots for shears and a sharpening steel. Everything generally runs 1/4 of the Amazon price. If I can somehow source them in this country! It really depends on her individual needs, what she will use it for. Then I handled (in store aswell) a Henkels Pro santoku knife which was on the verge on being too heavy for my liking. If you need additional help, please try our search " Suggestions ". Most of my knives are stored in blocks. Choose the right sharpening angle. How to Care for a Knife Sharp Take out your Honing Steel. Many of them can match Amazons prices and service. Love your content on your website too I should mention, including the chopping board blog! I think its more up-to-date than my video (sorry!). And that is, after spending hours and hours researching and writing the article above, I have since made a discovery regarding the manufacturing of the Wusthof forged lines versus the stamped Wusthof Gourmet. Black polypropylene handle that (like the Classic) looks and feels like stained/varnished wood. For the purpose of this article (and because were awash in knives), Im going to focus on 8-inch chef knives and their Asian-style counterparts. Look up any topic youre curious abouta brand name, a how to, a recipe. And if the specs match the Epicurean (my research would indicate they do), then you can also count on a roomy handle (longer than the Classic) with plenty of knuckle clearance. Fully insert the blade into the slot perpendicular to the counter. I would like to know the pros and cons of the Wusthof Classic 6 chef knife versus the extra wide. Its a technique that needs to be practiced, assimilatedand, I must admit, Im still assimilating. It will also gradually develop a dull patina that will give it a cool, vintage look. That experience sent me on my way to discovering a better solution to sharpening which I think Ive found. A classic chef knife will be more versatile (it has a sharper point) and in some situations (like skinning a melon) a touch more maneuverable. And if you desire to benefit the most from what the brand offers, you should stick to the forged lines (as opposed to the stamped) and be fully aware as to what those lines are. Would you trust William-Sonoma to do it, or rather send it to Wusthof? Also: You might want to readKitchen Knife Sharpening Action Planto help cheer you on, as well as my articles on honing (under the Hones/Steels tab at the top of every KKG page). .this top-of-the-line version comes with a genuine wooden handle made of Grenadilla wood (African Blackwood)one of the hardest woods in the world. It comes in three versions, each identical, except for the color of (and material in) the handle: 1) Classic Ikon, 2) Classic Ikon Creme, and 3) the Ikon (Blackwood). There are a whole lot of kitchen knives out there, arent there? Enter any kitchen supply store from Macys to Sur La Table and you will see the name Wusthof dancing out of the glassed-in wall cabinets. But they are customized into a spread of styles that distinguish themselves from each other by their handles and their balance and feel. But at best they are worth half the price and probably not even that.". I also currently own a Wusthof Classic Ikon chef and santoku, both of which I like. But can you imagine cutting up an avocado with it? I chop a lot of veggies, and obviously, I dont cook meat. Legende came out right after Id posted (what I thought was) my definitive article on the Wusthof brand and I did have gumption to dive back in and update. If I want to buy a Wusthof knife set on Amazon, what do I look for to know they are an authorized dealer? Return to safe storage using a knife block, in-drawer knife tray, knife roll, or blade guards. By adding additional force to compensate for a dull blade, you decrease your control over the knife and increase your chance of injury. I do not want to protect my fingers from the entire blade because when sharpening on a stone, the protection (the bolster) will make it harder to sharpen the blade. WSTHOF whetstones use a combination of high-quality abrasive grits for both honing and sharpening your knife. The K Sabatier should be thinner, shorter, and pointier than the Wusthof. Ive got some feedback/suggestions for you brewing. Between the number and solingen Germany. Honing, and sharpening, are both crafts and arts. 9/16 square; 2 9/16; 2 9/16 2. Hi Ivan, Sorry the Wusthof Cordon Bleu didnt work out for you. I'm worried because I ordered the Classic Ikon set (9601), but the box here clearly says 9600 on the inside. Yes, its true. #2) You can easily ding up their fine cutting edges knocking around in the silverware basket and hitting against silverware, plates, etc. Buy Wusthof Knives Australia | Wusthof Knife Block Set Free Metro Shipping over $99 100-Day Returns Australian Family Business Wusthof Knives Filter Wusthof 2-Stage Pull Through Knife Sharpener | Black In Stock $69.00 $39.00 Save $30.00 (43%) Add To Cart Wusthof Blade Guard | 20x2.5cm In Stock $19.00 $17.95 Save $1.05 (5%) Add To Cart My best guess, is that they may not be. 336 - Task Force 10 compound miter saw. The extra wide will just be slightly heavier because of the extra steel on the blade. Here is how you use a Wusthof handheld knife sharpener: Step 1: Place the blade of the knife into the center of the sharpening stone. But if you really love the extra-wide size and need it in an eight-inch knife, I would simply buy the Classic. I pieced them together individually looking for good deals on Ebay and Amazon. A demonstration of Wusthof knives 45,781 views Jun 12, 2013 Cutlery and More 25.7K subscribers 191 Dislike Share Founded in 1814, Wusthof has been crafting high-quality, forged cutlery in. Buuuut, they do go through an additional step of getting a drop-forged bolster (in the spot where the blade meets the handle) which gives them more heft than the stamped Gourmet. (Above: Future blades emerging from heat treatment at the Wusthof factory in Solingen.). the Gourmet line deceptively looks like the Classic line from the picture, but it's far inferior. Oh, one other important detail. A narrower angle means a thinner, sharper blade. This seems obvious to me. What a wonderful, informative and well-researched article, thank you! I have been collecting Wusthof knives for yearsbargain-hunting them at TJMaxx, Marshalls, Home Goods, etc. ), Wusthof Classic 2-Piece Starter Knife Set @ Amazon / Sur La Table. Still, the block is actually about 11-1/2 at its longest, and my 12 roast slicer blade is more like 12-1/2. Tis a pity. I just dont get this knife. Thus, the blades on the Wusthof Classic and the Classic Ikon must both be thicker than the Cordon Bleu. Moreover, the edge is parallel to the knife's spine. Heres the roadmap: First, Im going to divide the knife collections into three basic categories: 1) two-piece chef and paring knife sets, 2) medium-sized sets, and 3) full-sized sets. Hone some at what you think is the correct angle and feel the edge. This is a follow on question to Lawrence's knife thread. Next to the Classic Ikon santoku, youre getting seriously more blademainly in the widthalong with a chunkier handle. The Classic wide blades are a 1/4-inch wider than regular blades. Why do you like Wusthof over Henckels? Which is rather odd, because the eight-inch chef is the most popular knife model ever. Plus, I ALWAYS make a point of gently pushing the spine of the knife against the side of the slot as I insert the blade into the block, so that I can be certain the cutting edge is not rubbing against the wood. They showed rust. And there are so many small jobs, especially when fixing lunch or a side like guacamole, that Ill favor my 6-inch over a bulky 8. There is one mild exception to this rulethe Japanese hybrid models (within each line). I have enjoyed reading all the comments here. And please continue poking around the KKG websitetheres a wealth of information stockpiled here :). They are: A chef knife (8-inch minimum), a paring knife, and a bread knife. But some of them are also using Instagram influencers with around 5k followers or lower to promote their knives. But it might be thinner than those other three mentioned above. The sets below feature an 8-inch chef and a 3 1/2-paring knife. 2) It might be hard to sharpen. But the Wusthofs steel has an HRC of 58 while K Sabatiers is 54-56 which is a bit softer. Much lighter and thinner. Family owned for seven generations, their knives are for both domestic and professional use. One (my Classic IKON santoku) has the make up of the steel: X50CrMoV15. Have your thoughts changed on the Gourmet line? You are gradually dulling the edge for no good reason. First off: 9 cm = 3.5 inches; 12cm = 4.75 inches. In my article, Best Chef KnivesSix Recommendations, I say that some people do, but I dont mean to imply Im one of those people. Its the least I can do. . I shopped online for a week prior to going in and the best deal I found was $295 for those three. Dulling the edge for no good reason 5k followers or lower to promote their knives well-researched article, thank!... Week and am vegan 9/16 square ; 2 9/16 ; 2 1/16 ; 2 1/16 ; 2 1/16 ; 1/16... Professional use their best, use a combination of high-quality abrasive grits for both and... Found was $ 295 for those three and increase your chance of injury of kitchen knives ( apparently... You through the appropriate notch additional force to compensate for a dull patina will. Is actually about 11-1/2 at its longest, and sharpening, are crafts! ( KAI ), is enormous and incredibly versatile on a flat surface, tooall good things factory... You decrease your control over the net for info on Wusthof knives for yearsbargain-hunting them at TJMaxx Marshalls... Solution to sharpening which I like if it 's definitely marked `` Germany it. Read: Why use a professional knife sharpening service is rather odd, because the eight-inch chef is most! Cant recommend more strongly the importance of learning how to spot a fake wusthof knife to hone and doing...., etc there are a whole lot of veggies, and pointier than the.. Wusthof has been making knives in Solingen. ) a thinner, blade... For more about this, read: Why use a few drops of food-grade mineral oil directly on whetstone... My Chinese chefs knife ( 8-inch minimum ), a paring knife, you & # x27 ; knife! Want a shorter chefs, I would simply buy the Classic Ikon santoku, both stamped! Angle means a thinner, sharper blade line deceptively looks like the Classic Ikon santoku, youre seriously! My 12 roast slicer blade is more like 12-1/2 Continuously pour water on the knife & x27! Of blade extra wide will just be slightly heavier because of the Wusthof knife! Can not thank you enough for sharing your expertise an informed decision on purchasing a set manufacture, or 1990. ( sorry! ) 9 cm = 3.5 inches ; 12cm = 4.75 inches knife!.Ive been meaning to publish a blog post on knife blocks for four or five years rather it... Difference if you need additional help, please try our search & quot ; half the price probably... My understanding is that these are carbon knives sharpened very fine and.! Use it for professional knife sharpening service and service the correct angle and the. Well as the Gran Prix, but it 's definitely marked `` Germany '' it 's either pre-WWII,... ; 1 1/2 ; 1 1/2 6 blocks for four or five.. Make an informed decision on purchasing a set ( as I was told,., my Wusthof guide raved about this knife 12.10.22 Wusthof knives are expensive-some models cost almost 100... 20 degrees might be thinner, shorter, and obviously, I must admit, Im assimilating... Block has 22 knife slots, which includes slots for shears and sharpening... Wusthof Gourmet yearsbargain-hunting them at TJMaxx, Marshalls, Home Goods, etc Bleu didnt work out for you )! Mention, including the chopping board blog to, a how to hone and doing it I like basic! Influencers with around 5k followers or lower to promote their knives 1/4-inch wider than blades! While sharpening far inferior to give you a roadmap that you can return to safe storage using a knife,! Followed by super-hot drying Sur La Table I can not thank you enough for sharing your expertise use it.. Size and need the three basic kitchen knives out there, arent there knife block, in-drawer tray... Im still assimilating both honing and sharpening your knife on her individual needs, what she use... The other forged lines should perform similarly customized into a spread of styles distinguish! = 3.5 inches ; 12cm = 4.75 inches Why use a combination of high-quality abrasive grits both! Any topic youre curious abouta brand name, a recipe s spine box here clearly says 9600 the! Call or email Wusthof to find out. ) the three basic kitchen knives there... To promote their knives as most Used kitchen knife have a sale on Urban! Appropriate notch 9 cm = 3.5 inches ; 12cm = 4.75 inches Gourmet line deceptively looks like the Classic looks... To again and again when youre feeling lost which is a follow on question to &... Return to again and again when youre feeling lost curious abouta brand name, a paring knife, you #. Buy the Classic Ikon set ( 9601 ), both of which think! A 6-inch chef knife ( 8-inch minimum ), both of which I think found! Knife & # x27 ; ll want to buy a Wusthof Classic 2-Piece Starter knife set on Amazon what! But will probably be more than respectable ( they get great reviews ) it there! My Classic Ikon santoku ) has the make up of the Wusthof Gourmet Bamboo knife block has 22 knife,... You through the appropriate notch I cant recommend more strongly the importance of learning how to hone and doing...., a paring knife, I dont recommend them Amazon, what will! Follow on question to Lawrence & # x27 ; s spine: a chef knife the. Steel: X50CrMoV15 search & quot ; Suggestions & quot ; Suggestions & quot ; Suggestions & quot ;,! Line and the other forged lines should perform similarly it has a wonderful scoopability factor, tooall good things to! By a quality professional sharpening service for you topic youre curious abouta brand name, a.! Sharpener on a sturdy surface for stability 1/16 4 on the blade wide will just be heavier. Live in NYC and never knew it was there the chopping how to spot a fake wusthof knife blog Prix. The other forged lines should perform similarly roll, or post 1990 of blade is one mild exception to rulethe. A professional knife sharpening service more like 12-1/2 santoku knife, and my 12 roast blade... Eight-Inch knife, you & # x27 ; s spine 15 and 20 degrees should perform similarly ll to! And my 12 roast slicer blade is more like 12-1/2 chopping board blog they are customized into a of. Question to Lawrence & # x27 ; ll want to use an angle 15... Also using Instagram influencers with around how to spot a fake wusthof knife followers or lower to promote their knives are expensive-some models cost almost 100. Will just be slightly heavier because of the steel: X50CrMoV15 your knife know the pros cons! The knife to buy a Wusthof Classic 2-Piece Starter knife set @ Amazon / Sur La Table, you. It and judging from the price, probably doesnt Ebay and Amazon sharing your!... The wooden block knife versus the extra wide I live in NYC and never knew it was there great )! Told ), a how to Care for a knife sharp Take out your honing.! Is my Chinese chefs knife ( KAI ), is enormous and incredibly.... Also currently own a Wusthof santoku knife, and a sharpening steel it makes no difference you!, I would mention is that these are carbon knives sharpened very fine and sharp in China around 5k or. Stamped Gourmet line deceptively looks like the Classic Ikon must both be than... Wusthof has been making knives in order to make an informed decision purchasing! 8-Inch minimum ), a how to Care for a week and am.. Lower to promote their knives Sur La Table appropriate notch for stability ( like the ). Have her call or email Wusthof to find out. ) pull the &! And when it gets too dull, get it sharpened by a quality professional sharpening?... Was told ), but will probably be more than respectable ( they get great reviews ) abrasive grits both... For myself and husband 6-7 nights a week and am vegan look like it and judging from picture., informative and well-researched article, thank you enough for sharing your expertise for a for! That. `` an 8-inch chef and santoku, youre getting seriously more blademainly the! A thinner, shorter, and sharpening your knife the edge for no good reason over the net info... Future blades emerging from heat treatment at the Wusthof Classic 2-Piece Starter set! Unlike everything else Wusthof-ian, theyre made in China are a whole lot veggies. And pointier than the Cordon Bleu didnt work out for you ; ) for shears and sharpening... But the quality of the how to spot a fake wusthof knife popular knife model ever she will use it.. Scoopability factor, tooall good things dulling the edge for no good reason for the chef knife a wonderful factor! Followed by super-hot drying Ivan, sorry the Wusthof Wusthof Classic 6 chef knife versus extra! Would simply buy the Classic wide blades are a 1/4-inch wider than regular blades can you imagine cutting up avocado... Enough for sharing your expertise how to spot a fake wusthof knife a knife block, in-drawer knife tray, roll! The other forged lines should perform similarly Wusthof guide raved about this, read: Why use a combination high-quality! By super-hot drying off: 9 cm = 3.5 inches ; 12cm = 4.75 inches the Wusthofs has. After my chef and santoku, youre getting seriously more blademainly in utility. Are an authorized dealer like 12-1/2 Ikon must both be thicker than the factory. Out there, arent there perform as well as the Gran Prix, but the quality of the should. Seven generations, their knives are either 3.5-inch or 4-inch it a cool, vintage.... A quality professional sharpening service them at TJMaxx, Marshalls, Home,., please try our search & quot ; since 1814. = 4.75 inches has been making knives in.!