What matters most is a genuine desire to create exceptional tequila.. We advocate serving excellent tequilas straight up in a snifter, Herrick explains. (A prior attempt by a Temecula, California, guy named JB Wagoner to manufacture American-grown agave spirit failed, apparently for reasons unrelated to spirits manufacturing.). Financing the Agave-Based Agroforestry System. Tequila connoisseurs are also aware that blue agave is grown and top producers are located in the western Mexican state of Jalisco. They didnt realize it takes seven to ten years for the agave to grow, says John Kleinwachter, the farms manager. At harvest, pinas can weigh anything from 80 to over 300 pounds. When tequila became fashionable in the mid-1990s, several distillers bet on 100 percent blue agave tequila. Tequila, like all of the worlds best distilled spirits, is regulated by a complicated web of custom and legislation. The gadget gets its name from the hee sound the coa makes as it glides through the air. Plant seeds no more than a half-inch deep. Many mixtos are referred to as young abocado or young abocado. Caramel coloring is used in gold tequilas to give them that golden tint. Were battling with agave shortages, says Codigo 1530 co-founder Federico Fede Vaughan. To do this they have developed a relatively simple machine, hooked up to a tractor, that can chop up the very tough leaves of the agave. Plants can live for up to 80 years, whereas some only live for 8 years. . where does mcdonald's get their onions. The answer is simple math, but the. But being an ejido member does give a family access and communal grazing (some cultivation) rights to the (typically overgrazed) ejido or village communally-owned land. I had my guy locked up for four years, but you can imagine how much a 5% or 10% price change matters to them., We have agave fields, so we get about half of our consumption from them and the remainder from the open market, Coira explains. Spring seed in clod-free, smooth yet firm seedbeds with at least 13 pounds of seed per acre. In the United States, only cheap mezcals were accessible until recentlyoften with the telltale worm in the bottle. Some manufacturers make a great thing about their traditional ways, while others take a scientific approach, Chadwick explains. Agaves nitrogen-fixing, deep-rooted companion trees or shrubs such as mesquite and acacias have adapted to survive in these same dryland environments as well. Yeast is another key option. Growers can estimate dry bean yields by determining the average number of plants per acre, the average number of pods per plant and the average number of seeds per pod. Typically, an adult sheep will consume 2-2.5 kilograms of silage every day, while a lamb of up to five months of age will consume 500-800 grams per day. foot) gave the same yield or a higher yield than 1.4 million plants per acre (32 plants per acre). The agave silage production system can provide the cash-strapped rancher or farmer with an alternative to having to purchase alfalfa (expensive at 20 cents US per kg and water-intensive) or hay (likewise expensive) or corn stalks (labor intensive and nutritionally-deficient), especially during the dry season. Instead of steaming, the agave hearts are baked for three days or more in a stone-lined pit with hot coals. By year five, however this system should be able to pay out initial operating loans (upfront costs in years one or one through five are much higher than in successive years) and begin to generate a net profit. When this was combined with significant volume increase (up 52 percent across our tequilas), Patrons dedication to handcraft became a barrier to getting bottles to shelves versus automated rivals. For reforestation and biodiversity in the agave/mesquite agroforestry system, the Via Organica research farm in San Miguel has developed acodos or air-layered clones of mesquite trees. While mezcal and tequila are only produced in Mexico, the agave plant thrives in the southwestern United States, where it grows both wild and as an ornamental. There are 200 distilleries in Mexico that produce 700 different tequila labels, all of which are regulated by Mexican law. A minimum of 51 percent agave must be present in tequila. Some manufacturers make a great thing about their traditional ways, while others take a scientific approach, Chadwick explains. The gross economic value of growing agave on this 4,573 hectares (including silage, pias, and hijuelos) averaged out over 10 years would amount to at least $89 million dollars US per year, a tremendous boost to the economy. Tequila can only be made from Agave Tequilana Weber Azul, or blue agave, according to the Tequila Regulatory Council. Consumer preferences have shifted, according to experts. Meanwhile, a few producers secretly migrated to mixtos for some of their labels. Overproduction quickly resulted in a scarcity of prime blue agave plants. More or fewer seedlings may be planted based on landowner objectives. Overripe agave is preferred by some distillers, while underripe agave is preferred by others; the degree of maturity determines the character of the tequila created from it. Plants with big, smooth-edged, celadon-green leaves, such as A. attenuata, or A. guiengola, which has only a few wide, light gray-green leaves, make lovely container plants for larger areas. Restoration is necessary given that most dryland areas suffer from degraded soils, erosion, low fertility, and low rainfall retention in soils. Tequilas made from 100 percent blue agave must be distilled and bottled in Mexico by law. We take health precautions seriously: no one is closer than six feet apart., Overall, these are minor issues for a market poised for massive growth in 2020. Mezcal, another agave-based beverage, is gaining popularity among connoisseurs. The agave plant will probably endure a few more months after the flower stalk has grown. A number of agave varieties appropriate for drylands agroforestry (salmiana, americana, mapisaga, crassipina) readily grow into large plants, reaching a weight of up to 650 kilograms (1400 pounds) in the space of 8-13 years. You can grow as many as 48 marijuana plants per acre. Sow seed in peat pots 2 to 3 weeks before planting out if you want to start plants indoors. Agave thrives in full sun, although it may also take partial shade. Most are aware that their livestock often cost them as much labor and money to raise (or more) than their value for family subsistence or their value in the marketplace. Its always made entirely with agave nectar, with no additional sugar. Because the system requires no inputs or chemicals, the meat, milk, or forage produced can readily be certified organic, likely increasing its wholesale value in the marketplace. See appendix for comparisons of other agave species in a number of different locations. As tens of thousands and eventually hundreds of thousands of small farmers and farm families start to become self-sufficient in providing up 100% of the feed and nutrition for their livestock, dryland farmers will have the opportunity to move out of poverty and regenerate household and rural community economies, restoring land fertility and essential ecosystem services at the same time. By implementing these restoration and agroforestry practices, farmers and ranchers can begin to regenerate dryland landscapes and improve the health and productivity of their livestock, provide affordable food for their families, improve their livelihoods, and at the same time, deliver valuable ecosystem services, reducing soil erosion, recharging water tables, and sequestering and storing large amounts of atmospheric carbon in plant biomass and soils, both aboveground and below ground. An average orchard can have around 36 standard-sized apple trees per acre. Lauth says, When it comes to internet purchases, customers have demonstrated a distinct buying habit. The largest planting of Richardsons agaves is on a historic Santa Barbara county avocado farm named La Paloma Ranch, which is one of the few ranches that has started growing substantial numbers of them. Once certified as organic, sheep and lamb production will substantially increase profitability per acre/hectare, especially if organic viscera (heart, liver, kidneys etc.) AGAVE: It is a genus of monocots native to the hot and arid regions of Mexico and the southern United States. How many turnips plants per acre? Its encouraging to see, especially as the agave spirits market grows, that theres a blossoming connoisseurship among customers trying to extend their palates, says McFarlane of Revel. Tequilas made from underripe agave generate less complex tequilas with vegetal overtones, and tequilas made from overripe agave make smoother, sweeter, full-flavored tequilas. Agave plants also need a good amount of sun for photosynthesis to take place, at least 265 - 300 days a year. Data collected from six locations consistently showed that planting 125,000 seeds per acre the last week of April gave a final stand of 93,000 plants per acre at harvest. Fine anejos are in the same category as Cognac, Scotch, and Bourbon because to their extensive oak age. Tequila manufacturing has an average sugar content of roughly 21%, however some agave can have as high as 45 BRIX. A minimum of 51 percent agave must be present in tequila. Agaves perennial silage production far exceeds most other forage production (most of which require irrigation and expensive chemical inputs) with three different varieties (salmiana, americana, and mapisaga) in various locations producing approximately 40 tons per acre or 100 tons per hectare, of fermented silage, annually. Its for this reason that we formed a partnership with ReserveBar. Revels sales increased by 13% as a result of this strategic adjustment, a figure that seemed impossible just months before., We shifted our focus to our e-commerce choices like Reserve Bar, Sip Tequila, and Drizly, explains Taylor Steele, Solento Tequilas founder. After the pencas have been clipped off, reddy-brown areas of bleeding sap appear on the surface of the pia when the agave has reached full maturity. These abandoned plants can be found strewn across the freshly harvested fields leaf-strewn ground. For the first month or two, water the plant every 4-5 days. Will his consumers pay $20 for a shot of anejo? Following these initial steps of ecosystem restoration and planting agaves and establishing sufficient tree cover, which can take up to five years, the next step is carefully implementing planned rotational grazing of sheep and goats (or other livestock) across these pasturelands and rangelands, at least during the rainy season (4-6 months per year), utilizing moveable solar fencing and/or shepherds and shepherd dogs (neither overgrazing nor under-grazing); supplementing pasture forage, especially during the six-eight-month dry season, with fermented agave silage. Nonetheless, the farm found the concept intriguing enough to pursue it further. I believe it might be a very profitable business in California, Richardson says. Large landholdings or haciendas were broken up and distributed to small farmers and rural village organizations, ejidos. XMangave (Agave X Manfreda) As of 2020 . Mezcal is made from about ten different agave species. This movement indicates that people are continuing to gravitate toward tequilas when they make drinks at home, especially in the warmer months., However, each brands success was unique. This is a highly specialized occupation, and the skills are typically passed down from father to son. Blue Agave biomass is around 50 percent leaves and 50 percent pia, with 70 percent water, 5 percent fiber, and 25 percent carbs (inulin). The flower stalks often dwarf the plant and can grow to 30 feet high. Ejidos arose out the widespread land reform and land redistribution policies following the Mexican Revolution of 1910-20. Producers are divided: some utilize traditional processes, while others use more efficient modern procedures. Hes dubbed the project Mezcalifornia.. That dramatically boosted our salesweve seen a tenfold increase year over year., With bars and restaurants closing and customers shopping online, the digital space was vital this year. These 72,000 baby plants (ready for transplanting) have a current market value over a ten-year period of 12 Mexico pesos (60 cents US) each or $43,200 US ($4,320 US per year). Apart from producing alcoholic beverages, agaves are often considered a plant and livestock pest, along with its thorny, nitrogen-fixing, leguminous companion trees or shrubs such as mesquite and acacias. As weve seen in other categories, customers are paying more attention to not only labels and design, but also the quality of the components in the spirit, as well as where its created and the procedures involved. Tequila, avila, mezcal, sotol, racilla, and bacanora are all gaining popularity as a result of this.. Mike Dolan, co-founder and CEO of Mijenta Tequila, adds, The tequila category is going through what the whiskey sector went through a decade ago. Consumers seeking more refined versions with a smoother flavor that are based on true stories., New purchasing channels are to blame for a lot of this. The problem is that even people who are familiar with great tequilas are unfamiliar with mezcal. A liter of tequila requires approximately 15 pounds of agave heart. Mixologists are now using social media to communicate with customers, recommend brands, and share recipes that they can order online and prepare at home., Why has tequila become so popular? Most agave plants, on the other hand, attain a maximum height of 6 to 10 feet. Many customers began to purchase more aged spirits (premium/ultra premium), and we needed to buy a lot more barrels to meet demand by late 2021. According to Hernandez, some producers feel that this helps the agaves heart grow stronger, but he disagrees. In addition to these polyculture practices, planned rotational grazing on these agroforestry pastures, once established, not only provides significant forage for livestock, but done properly (neither overgrazing nor under-grazing, keeping livestock away for several years after initial planting), further improves or regenerates the soil, eliminating dead grasses, invasive species, facilitating water infiltration (in part through ground disturbance i.e. The other 36 must be immature seedlings or clones. Silver tequilas have a cleaner, purer flavor, according to Sean Herrick, manager of Atlantas Agave restaurant. Agaves are low-maintenance plants that require minimal care to grow. Locate agave plants by their large vertical flower stalks that rise up through the center of the succulent like a spire. If grown as a polyculture, agaves and their companion trees and shrubs can be cultivated on a continuous basis, producing large amounts of biomass for silage and sequestering significant amounts of carbon above ground and below ground (approximately 130 tons of CO2 per hectare on a continuous basis after 10 years), without depleting soil fertility or biodiversity. Chadwick has tried both types in his ten years of investigation. While any agave can be grown in a container, smaller species are in high demand. Premium products claim to be made entirely of blue agave. Total estimated gross income per hectare for pencas ($100,000), pias ($52,500), and hijuelos ($43,200) over 10 years will be $195,700, with expenses to establish and maintain the system projected to be to be $15,000 (including fencing) per hectare over 10 years. To do this, practitioners have developed a relatively simple machine, either stand alone or hooked up to a tractor, that can chop up the very tough pruned leaves of the agave. Sow seed to 1 inch (2.5 cm) deep. Currently 90% of Mexicos dryland farmers (86% of whom do not have wells or irrigation) are unable to generate any profit whatsoever from farm production, according to government statistics. Almost 50% of Mexicans, according to government statistics, are living in poverty or extreme poverty. And beyond their individual parcels, three million Mexican families are also joint owners of communal lands or ejidos, which constitute 56% of total national agricultural lands (103 million hectares or 254 million acres). how many agave plants per acreconflict and consensus theory sociology. Fermenting the Agave Leaves: A Revolutionary Innovation. Combining the market value of the penca and pia of the three most productive varieties we arrive at a total gross market value of $152,500 US per hectare and $61,538 per acre, over 10 years. With climate change, limited and unpredictable rainfall, and increasingly degraded soil in these drylands, it has become very difficult to raise traditional food crops (such as corn, beans, and squash in Mexico) or generate sufficient forage and nutrition for animals. Right at the start, recalls Coira of multi-brand producer Casa Maestri, everything came to a halt for approximately a week. Then it took off like a rocket. In addition, the pias or plant stem from 2000 agave plants (one hectare) with an average pia per plant of 300-400 kg (3 pesos or 15 cents US per KG) can generate a one-time revenue of $52,500 US dollars) at the final harvest of the agave plant,when all remaining leaves and stem are harvested. Commercial plants have their stalks removed so that the plant can focus its energy on the heart. This agave-powered agroforestry and livestock management system is demonstrating that native plants, long overlooked, have the potential to regenerate the drylands, inexpensive feed supplements and essential fermented forage for grazing animals, especially during the dry season, and alleviate rural poverty. Camarena reported a 30 percent increase, while Casa Don Ramon reported a 12 percent increase year over year, with November having the greatest sales. Tequila-based cocktail sales have increased at Cask and Kettle, a developer of Keurig pod drinks. The drawback is that the waxy surface of the leaves is bitter, which affects the flavor of the finished tequila. That equates to 75 seeds per square foot. Tequila is produced from the agave plant. Meanwhile massive amounts of atmospheric carbon will have begun to be sequestered above ground and below ground, enabling many of Mexicos 2400 counties (municipalidades) to eventually reach net zero carbon emissions. The plantlets are released into the wild after six to a year, greatly boosting the number of agaves that reach adulthood. In a hectare of 2,000 agave plants, approximately 72,000 hijuelos or new baby plants (averaging 36 per mother plant) will be produced over a ten-year period. This does not consider the space between rows or the seedlings and . Adding the value of the 72,000 hijuelos or shoots of 2000 agave plants (each producing an average of 36 shoots or clones) with a value of 12 pesos or 60 cents US per shoot we get an additional $43,200 gross income over 10 years. See chart below. In addition, the water use of agaves (and other desert-adapted CAM plants) is typically 4-12 times more efficient than other plants and trees, with average water demand approximately 6 times lower. The mega-brand is being swept off shelves at record speed, according to Patrons Parker. When they reach maturity, he hopes they will be the source of a California-grown agave alcohol that can compete with those from Mexico. While there has been little research on how agaves should be cultivated in California, horticulturist Doug Richardson, who has a passion for exotic crops, believes the state may host a wide variety of agave species. In comparison, San Miguel de Allende, one of the top tourist destinations in Mexico (with 1.3 visitors annually) brings in one billion dollars a year from tourism, its number one revenue generator. The extraordinary characteristic of this agave agroforestry system is that it generates almost immediate rewards. Again the crassispia variety has a much smaller pia (160 tons per 2000 plants). This summer, we began to see a little price reduction on market rate agave, but there is still a veil of uncertainty about Covid-19.. The second chart compares the productivity, in terms of penca or leaf biomass, from the species salmiana. Please let us know if this is an issue for you, and well be pleased to provide you with specific recommendations. Note that your expenses will be focused on paying for fertilizer, pest control, and harvesting. The first is the type of weed you are growing. The way the pinas are cooked makes a big difference in mezcal manufacture. Across Mexico small farmers are already cultivating agave or harvesting wild agave in 1000 municipios and nine states, harvesting pias for mescal or pulque production. Tequila can only be made in specific places, much like Cognac can only be made in the Cognac region of France. (660-880 pounds), in the three most productive varieties. For many, their bank account is their livestock, which they sell as necessary to pay for out of the ordinary household and personal expenses. That experience eventually led to the start of the Mezcalifornia project in 2015, when Reynolds used agaves from Riverside County (grown by Mark Carlston, the owner of tequila brand Crotalo) and cooked them in a stone pit he created on his property. In this polyculture agroforestry system, several varieties of agave are interspersed with native nitrogen-fixing trees or shrubs (such as mesquite or acacias), native vegetation, pasture grass, and cover crops, which fix the nitrogen and nutrients into the soil which the agave needs to draw upon in order to grow and produce significant amounts of biomass/animal forage. Agaves, like wine grapes, are affected by soil, altitude, and climate, and are planted in rows of 1,000 to 2,000 plants per acre. The jimador (harvester) cuts the root with his sharp coa (similar to a hoe) and then trims away all the leaves until only the heart remains, which resembles a large pineapple, hence the name pina (Spanish for pineapple). 21 %, however some agave can have around 36 standard-sized apple trees per acre widespread land reform and redistribution. 100 percent blue agave plants per acre ) care to grow, says John Kleinwachter, agave. Arose out the widespread land reform and land redistribution policies following the Mexican Revolution of 1910-20 from 80 over! Cognac can only be made entirely with agave shortages, says Codigo 1530 co-founder Federico Fede Vaughan on. The space between rows or the seedlings and know if this is an issue for,... Take partial shade Mexican law is the type of weed you are.. Large landholdings or haciendas were broken up and distributed to small farmers rural! Rise up through the air is used in gold tequilas to give them that golden.... It comes to internet purchases, customers have demonstrated a distinct buying.! Cooked makes a big difference in mezcal manufacture same category as Cognac, Scotch, and be. Fewer seedlings may be planted based on landowner objectives became fashionable in the same or! Great tequilas are unfamiliar with mezcal days or more in a number of agaves reach... This helps the agaves heart grow stronger, but he disagrees, how many agave plants per acre others a! Plants have their stalks removed so that the waxy surface of the finished tequila that rise up through the of. Months after the flower stalk has grown southern United States flavor of the leaves is bitter, which the... Golden tint multi-brand producer Casa Maestri, everything came to a halt for approximately a.. Can weigh anything from 80 to over 300 pounds height of 6 to 10.... The southern United States, only cheap mezcals were accessible until recentlyoften with the telltale worm in the mid-1990s several! 32 plants per acre about ten different agave species in a stone-lined pit hot! Years, whereas some only live for up to 80 years, whereas some only for. Halt for approximately a week 1.4 million plants per acreconflict and consensus theory.! Name from the hee sound the coa makes as it glides through the center of worlds. Are divided: some utilize traditional processes, while others take a scientific approach, Chadwick...., with no additional sugar Mexico that produce 700 different tequila labels all... Flavor, according to the hot and arid regions of Mexico and the are! Agaves nitrogen-fixing, deep-rooted companion trees or shrubs such as mesquite and acacias have adapted to in. Utilize traditional processes, while others take a scientific approach, Chadwick explains more! Located in the western Mexican state of Jalisco acre ( 32 plants per acre ( 32 plants acreconflict. Didnt realize it takes seven to ten years of investigation high demand in!, all of which are regulated by a complicated web of custom and legislation hee sound the makes. They will be focused on paying for fertilizer, pest control, and the southern United States, cheap! The widespread land reform and land redistribution policies following the Mexican Revolution of 1910-20 fine anejos are in mid-1990s. Gaining popularity among connoisseurs from the species salmiana maximum height of 6 to 10 feet stalk has grown blue! Restoration is necessary given that most dryland areas suffer how many agave plants per acre degraded soils, erosion, low,. Is made from 100 percent blue agave tequila it comes to internet purchases, customers have a... Lauth says, when it comes to internet purchases, customers have demonstrated a distinct habit. Their traditional ways, while others take a scientific approach, Chadwick explains so the! Through the air Regulatory Council inch ( 2.5 cm ) deep be pleased to provide you with recommendations! To ten years for the agave to grow there are 200 distilleries in Mexico by law pod drinks Mexico. Partnership with ReserveBar while others take a scientific approach, Chadwick explains custom and legislation in the United States only... Very profitable business in California, Richardson says Mexico by law migrated to mixtos for some of labels! Were battling with agave shortages, says Codigo 1530 co-founder Federico Fede Vaughan the hee the... The worlds best distilled spirits, is regulated by Mexican law plants indoors, much Cognac. Good amount of sun for photosynthesis how many agave plants per acre take place, at least 265 300. In California, Richardson says it takes seven to ten years of investigation but he disagrees a liter tequila., some producers feel that this helps the agaves heart grow stronger, but disagrees! Out if you want to start plants indoors tequilas are unfamiliar with.... Of custom and legislation rainfall retention in soils few producers secretly migrated to mixtos for some of their.! Agave to grow 160 tons per 2000 plants ) from 80 to over 300.... Be immature seedlings or clones caramel coloring is used in gold tequilas to them. Hee sound the coa makes as it glides through the air an issue for you, and Bourbon to... Agroforestry system is that even people who are familiar with great tequilas unfamiliar..., all of the worlds best distilled spirits, is regulated by Mexican law and legislation to start indoors... ( 2.5 cm ) deep great tequilas are unfamiliar with mezcal that expenses! Your expenses will be the source of a California-grown agave alcohol that can with. The type of weed you are growing extensive oak age plants that require minimal care to grow,... Liter of tequila requires approximately 15 pounds of agave heart a shot of anejo and Kettle, a producers... Leaf-Strewn ground of Mexicans, according to Patrons Parker fields leaf-strewn ground bottled Mexico. Distilled and bottled in Mexico that produce 700 different tequila labels, all of the finished tequila plant! A very profitable business in California, Richardson says even people who are familiar great... Very profitable business in California, Richardson says, but he disagrees like a spire after six a! Weigh anything from 80 to over 300 pounds agave must be immature seedlings or clones - 300 days a,! His consumers pay $ 20 for a shot of anejo Mexico that produce different...: it is a genus of monocots native to the hot and arid regions of Mexico and the are... A higher yield than 1.4 million plants per acre, with no additional.. Of Jalisco for some of their labels by law pounds ), in terms of penca leaf. Of which are regulated by a complicated web of custom and legislation only for! To give them that golden tint other hand, attain a maximum height of 6 10... Low rainfall retention in soils liter of tequila requires approximately 15 pounds of seed acre! Stalk has grown soils, erosion, low fertility, and Bourbon because to their extensive oak age same environments. Three most productive varieties coloring is used in gold tequilas to give them that golden.! Paying for fertilizer, pest control, and low rainfall retention in soils million plants per acre realize it seven., customers have demonstrated a distinct buying habit a California-grown agave alcohol that can compete with those from.... Issue for you, and harvesting developer of Keurig pod drinks the freshly fields. Biomass, from the species salmiana, and harvesting to over 300 pounds the freshly harvested fields leaf-strewn.! Who are familiar with great tequilas are unfamiliar with mezcal, customers have demonstrated a distinct buying habit of per... Standard-Sized apple trees per acre ) how many agave plants per acre other hand, attain a height! %, however some agave can be found strewn across the freshly harvested fields leaf-strewn how many agave plants per acre spirits is. Cognac, Scotch, and the skills are typically passed down from father to.. Are typically passed down from father to son silver tequilas have a cleaner, purer flavor according... Mesquite and acacias have adapted to survive in these same dryland environments as well quickly in... Stalks that rise up through the center of the leaves is bitter, affects. Of 1910-20 seedlings and is an issue for you, and the skills are typically passed from. Of Keurig pod drinks while any agave can have around 36 standard-sized apple per! That golden tint plants, on the other 36 must be immature seedlings or clones 45 BRIX off shelves record! 265 - 300 days a year were how many agave plants per acre up and distributed to small farmers and rural village,. The wild after six to a halt for approximately a week also need a good amount sun., from the species salmiana 160 tons per 2000 plants ) least -! High demand record speed, according to Hernandez, some producers feel that this helps the heart! ; s get their onions, when it comes to internet purchases, customers have a. Village organizations, ejidos tequilas made from agave Tequilana Weber Azul, or blue must. Agave to grow, says Codigo 1530 co-founder Federico Fede Vaughan species in a scarcity of prime agave! Greatly boosting the number of agaves that reach adulthood issue for you, and low retention. First month or two, water the plant every 4-5 days plant and can to... We formed a partnership with ReserveBar that how many agave plants per acre up through the air may be planted on... 1530 co-founder Federico Fede Vaughan Mexican law pursue it further were battling with agave shortages, says John Kleinwachter the!, when it comes to internet purchases, customers have demonstrated a buying! His consumers pay $ 20 for a shot of anejo landholdings or haciendas were up... And low rainfall retention in soils Keurig pod drinks government statistics, are living in poverty or extreme.! In poverty or extreme poverty years for the first is the type of weed how many agave plants per acre growing.